Honey Bread Cake

Honey Bread Cake

Ingredients:

• 3 eggs
• 4 tablespoons of melted butter
• 2 tablespoons of honey
• 5 tablespoons of brown sugar
• 2 Cups of oat flour
• 2 tablespoons of cocoa powder
• 6 tablespoons of liquid milk
• 1 Tea Spoon of baking powder

Preparation:

1. Mix all liquid ingredients and stir well with a fork till smooth.
2. Add dry ingredients and stir again.
3. Add baking powder.
4. Pour the dough into a round cake pan (18 cm).
5. Bake in pre-heated oven at 180 degrees for 30 minutes.

Stuffing:

• 200 grams of dulce de leche zero sugar

Ganache:

• 150 grams of chocolate
• 100 grams of milk cream

1. Melt the chocolate in the microwave, then add the milk cream and stir well.

Assembly:

Cut the cake in three equal parts and stuff with the dulce de leche, cover with the ganache and enjoy!

This cake is super moist and the filling mega creamy!