Custard Bread Rolls

Ingredients:

• 10 slices of white bread, crusts removed
• 1 cup milk
• 2 tablespoons custard powder
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter
• 1/2 cup water
• Powdered sugar for dusting

Directions:

1. In a small saucepan, mix the custard powder, sugar, and water until smooth.
2. Heat over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Set aside to cool.
5. Flatten bread slices with a rolling pin.
6. Spread a thin layer of the custard on each slice, then roll up tightly.
7. In another pan, heat milk and butter until butter melts and the mixture is hot but not boiling.
8. Dip each bread roll in the milk mixture quickly, then place on a greased baking sheet.
9. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.
10. Let cool slightly, then dust with powdered sugar before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 10 servings