Vanilla Crepes

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract.
3. Whisk until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
5. Once the batter is smooth and lump-free, let it rest for 10-15 minutes to allow the flour to fully hydrate.
6. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
7. Pour a small ladleful of batter into the center of the pan, swirling it around to spread the batter thinly and evenly.
8. Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown and lift easily from the pan.
9. Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
10. Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.
11. Serve the vanilla crepes warm with your favorite fillings and toppings.