Mayonaise Hoender

• 6 Hoender porsies (ek gebruik dye)
• Pak dit in ‘n oondbak
• Maak sous van: 1 kop mayonaise
• 2 e FLIPPEN LEKKA Spice
• 3 e bladjang of appelkooskonfyt
• 1 t knoffelvlokkies
• 1 e suurlemoensap

1. Peper na smaak(geen water nie of vloeistof nie – die hoender het genoeg vog in)
2. Smeer die dik mayo mengsel bo-op die hoender stukke
3. Sny uie fyn of in ringe en sit bo-op
4. Bak in die oond by 180 C – onbedek vir ongeveer 1 uur of tot hoender sag is en die sous dik is
5. Bedien met bruinrys en slaai!.

Translation

Mayonnaise Chicken

• 6 chicken portions (I use thighs)
• Pack it in a baking dish
• Make sauce from: 1 cup mayonnaise
• 2 e FLIPPEN LEKKA Spice
• 3 tbsp bergamot or apricot jam
• 1 t garlic flakes
• 1 tbsp lemon juice

1. Pepper to taste (no water or liquid – the chicken has enough moisture in it)
2. Spread the thick mayo mixture on top of the chicken pieces
3. Cut onions finely or into rings and put on top
4. Bake in the oven at 180 C – uncovered for about 1 hour or until the chicken is tender and the sauce is thick
5. Served with brown rice and salad!.