Creamy Chicken Marsala

Ingredients:

• 4 boneless skinless chicken breasts, thinly sliced or cut in half
• Salt and pepper to season
• 2 tablespoons olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup Marsala wine or substitute
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• Fresh parsley for garnish, chopped

Instructions:

1. In a large skillet over medium heat, add 1 tablespoon of olive oil.
2. Season the chicken with salt and pepper, then cook until lightly browned and cooked throughout.
3. Remove the chicken and set aside on a plate.
4. Add the remaining 1 tablespoon of olive oil to the skillet and sauté the mushrooms for 1-2 minutes.
5. Pour in the Marsala wine and bring to a boil over medium-high heat for 1-2 minutes to burn off the alcohol.
6. Stir in the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
7. Bring to a boil, then reduce heat and simmer for about 10 minutes or until the sauce starts to thicken.
8. Place the cooked chicken back in the sauce and continue to simmer for an additional 1-2 minutes.
9. Garnish with chopped fresh parsley before serving.
10. Serve the creamy chicken Marsala hot over pasta, rice, or mashed potatoes.
11. Enjoy!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approximately 450 calories per serving