Melktert
Kors
Bestanddele
- 1 Eiergeel
- ½k Botter
- 1k Meelblom
- 1t Bakpoeier
- Sout
Metode
- Meng die eiergeel en ½ koppie botter.
- Meng die eiergeel-en-botter mengsel met die res van die bestanddele.
- As die mengsel te styf is voeg bietjie melk by.
Vulsel
Bestanddele
- 2½k Melk
- 2e Margarien
- 3 Eiergele
- 2e Hoogvol Maizena
- 2e Meelblom
- ½k Melk
- ½k Suiker
- 1t Vanielje
- 1t Amandelgeursel (of vanilla)
Metode
- Kook die die melk en margarien saam tot die margarien gesmelt het.
- Meng die 3 eiergele, maizena, meelblom, ½ koppie melk tot ‘n gladde pasta.
- Meng die gekookte melk en pasta saam en kook tot gaar.
- 3 Styfgeklopte eierwitte
- Gebruik ‘n slaplemmes en voeg die suiker, vanielje, amandel/vanillageursel en styfgeklopte eierwitte by die mengsel.
- Bak teen 180°C vir ½ uur.
Translation
Milk Tart
Crust
Ingredients
- 1 Egg yolk
- ½ cup Butter
- 1k Flour Flower
- 1t Baking powder
- Salt
Method
- Mix the egg yolk and ½ cup of butter.
- Mix the egg yolk and butter mixture with the rest of the ingredients.
- If the mixture is too stiff, add a little milk.
Filling
Ingredients
2½c Milk
2T Margarine
3 Egg Yolks
2T Full Cornstarch
2T Flour
½c Milk
½ cup Sugar
1t Vanilla
1t Almond flavoring (or vanilla)
Method
- Boil the milk and margarine together until the margarine has melted.
- Mix the 3 egg yolks, cornstarch, flour, ½ cup milk to a smooth paste.
- Mix the boiled milk and pasta together and cook until done.
- 3 Stiffly beaten egg whites
- Use a slotted knife and add the sugar, vanilla, almond/vanilla flavoring and stiffly beaten egg whites to the mixture.
- Bake at 180°C for ½ hour.
