Gebakte Mayonaise en Chutney Hoender

Bestanddele:

• 1 pak (8-10) hoenderstukke
• 1 pk bruin uiesop poeier
• 250 ml warm water (nie kook)
• 1/2 k mayonaise
• 1/4 k chutney
• 1/4 k soet chilli sous
• 1/4 k tamatie sous
• Sout

Metode:

1. Oond 180 gr C.
2. Pak die hoender stukke in ‘n oondbak en geur liggies met sout.
3. Meng die uiesop-poeier met die warm water.
4. Roer die mayonaise, chutney, soet chillie sous en tamatie sous daarby.
5. Gooi oor hoender en bedek met tinfoelie.
6. Bak vir 50-60 minute.
7. Haal foelie af en bak oop tot goudbruin.

Translation

Baked Mayonnaise and Chutney Chicken

Ingredients:

• 1 pack (8-10) chicken pieces
• 1 pk brown onion soup powder
• 250 ml warm water (not boiling)
• 1/2 cup mayonnaise
• 1/4 cup chutney
• 1/4 cup sweet chilli sauce
• 1/4 cup tomato sauce
• Salt

Method:

1. Oven 180 gr C.
2. Pack the chicken pieces in an oven dish and lightly season with salt.
3. Mix the onion soup powder with the hot water.
4. Stir in the mayonnaise, chutney, sweet chilli sauce and tomato sauce.
5. Pour over chicken and cover with tin foil.
6. Bake for 50-60 minutes.
7. Remove foil and bake until golden brown.