Mushroom, Shallot and Herbed Goat Cheese Tarts

Ingredients

• 10 4-inch puff pastry sheet squares
• 8 oz mushrooms, any kind, sliced
• 1 shallot, finely chopped
• 3 garlic cloves, minced
• 1/3 cup parsley leaves, roughly chopped
• 2 tablespoons olive oil
• 1/4 cup parmesan, grated
• 4 oz goat cheese
• 1/4 teaspoon each of sage, thyme, rosemary, salt, pepper
• 1 egg, whisked for egg wash
• 1/4 cup white wine (can substitute with chicken broth)

Instructions

1. Preheat the oven to 400°F and line two large baking pans with parchment paper.
2. Arrange puff pastry squares on the pans, spaced an inch apart.
3. Prick the surface of each square with a fork.
4. In a skillet, heat 1 tablespoon olive oil over medium-high heat.
5. Add shallot and garlic; sauté for 1-2 minutes.
6. Add mushrooms, remaining olive oil, and spices; cook for 2 minutes.
7. Pour in white wine; cook for 4-5 minutes.
8. Remove from heat; stir in goat cheese, parmesan, and parsley until mixed and cheese is melted.
9. Scoop mixture onto each pastry square.
10. Optionally, pinch edges to create a design.
11. Brush edges of pastry with egg wash.
12. Bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 10 tarts | Calories: Kcal: 310