German Mushroom Soup

A rich and creamy soup packed with earthy mushrooms, perfect for cold weather.

Ingredients:

• 1 lb (450 g) mushrooms, sliced
• 1 small onion, finely chopped
• 3 cups (720 ml) vegetable broth
• 1 cup (240 ml) heavy cream
• 2 tbsp butter
• 2 tbsp flour
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pot and sauté onions until soft.
2. Add mushrooms and cook until they release their juices.
3. Stir in flour and cook for 1 minute.
4. Pour in vegetable broth, stirring constantly, and bring to a boil.
5. Reduce heat, add heavy cream and nutmeg, and let simmer.
6. Season with salt and pepper, garnish with parsley, and serve.