Potpoeding

’n Ou gunsteling vir die kampvuur of potjie — geurig, stroperig en heerlik warm bedien met vla, room of roomys!

Bestanddele:

Siroop Bestanddele:

• 500 ml water
• 250 ml suiker
• 25 ml suurlemoensap
• 5 ml kaneel (kan vervang word met gemmer, dadels, gekapte appels of gerasperde suurlemoenskil)

Poeding Bestanddele:

• 60 g botter of margarien
• 125 ml bruinsuiker
• 125 ml gladde appelkooskonfyt (All Gold of Rhodes)
• 125 ml melk of water
• 375 ml koekmeel (Snowflake of Golden Cloud)
• 5 ml koeksoda
• 5 ml gemaalde kaneel
• 1 ml sout
• 25 ml suurlemoensap

Metode:

Stroop:

1. Meng al die siroopbestanddele in ’n 22 cm gietysterpot.
2. Roer oor medium hitte totdat die suiker opgelos is.
3. Bring tot kookpunt en laat 5 minute lank kook.

Poeding:

1. Sif al die droë bestanddele saam in ’n groot bak.
2. Meng die konfyt, melk (of water) en suurlemoensap in ’n ander bak.
3. Voeg die nat mengsel by die droë bestanddele en meng tot ’n sagte deeg.
4. Bring die siroop weer tot kookpunt en skep lepelsvol van die poedingdeeg in die kokende siroop.
5. Sit die deksel op en plaas die pot oor medium-warm kole.
6. Plaas ook ’n paar kole bo-op die deksel en kook vir ongeveer 1 uur — moenie die deksel lig tydens kook nie.
7. Bedien warm met Ideal melk, vla of roomys.

Wenk:

• Voeg ’n handvol gekapte dadels of gerasperde appel by vir ekstra tekstuur.
  Vir ’n lekker geur, gooi ’n bietjie gemmerstroop by die siroop.
  Hierdie poeding werk uitstekend in beide ’n potjie oor kole of in ’n oondvaste pot teen 180°C vir 1 uur.

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Pot Pudding

An old favorite for the campfire or potjie — fragrant, syrupy and delicious served warm with custard, cream or ice cream!

Ingredients:

Syrup Ingredients:

• 500 ml water
• 250 ml sugar
• 25 ml lemon juice
• 5 ml cinnamon (can be replaced with ginger, dates, chopped apples or grated lemon zest)

Pueding Ingredients:

• 60 g butter or margarine
• 125 ml brown sugar
• 125 ml smooth apricot jam (All Gold of Rhodes)
• 125 ml milk or water
• 375 ml cake flour (Snowflake or Golden Cloud)
• 5 ml baking soda
• 5 ml ground cinnamon
• 1 ml salt
• 25 ml lemon juice

Method:

Syrup:

1. Mix all syrup ingredients in a 22 cm cast iron pot.
2. Stir over medium heat until sugar is dissolved.
3. Bring to a boil and cook for 5 minutes.

Pudding:

1. Sieve all the dry ingredients together in a large bowl.
2. Mix the jam, milk (or water) and lemon juice in another bowl.
3. Add the wet mixture to the dry ingredients and mix until a soft dough forms.
4. Bring the syrup back to the boil and spoon spoonfuls of the pudding batter into the boiling syrup.
5. Put the lid on and place the pot over medium-hot coals.
6. Also place a few coals on top of the lid and cook for about 1 hour — do not lift the lid during cooking.
7. Serve warm with Ideal milk, custard or ice cream.

Tip:

• Add a handful of chopped dates or grated apple for extra texture.
  For a nice flavour, add a little ginger syrup to the syrup.
  This pudding works great in either a pot over coals or in an ovenproof pot at 180°C for 1 hour.