How do you like your eggs? One of the tastiest ways to enjoy them is beaten into this creamy, cheesy quiche. What makes it even better, however, is a crumbly, savoury crust made using Bakers Salticrax®.
Level MEDIUM
Time 60 MIN
Serves 8
INGREDIENTS
200 g Bakers Salticrax® biscuits
200 g white mature cheddar, grated
170 g melted butter
200 g cherry tomatoes, roasted
200 g baby spinach, cooked
200 g feta cheese, crumbled
4 sprigs fresh thyme
250 ml cream
2 eggs beaten
salt and pepper for seasoning
INSTRUCTIONS
- Preheat the oven to 180°c.
- Place the Salticrax® biscuits into a food processor and blitz to a fine crumb. Add the melted butter and mix well.
- Tip the crumb into a quiche tin and using your fingers, press the crumb into the sides and base of the tin.
- Top with the roasted tomatoes, cooked spinach, feta cheese and thyme. Whisk together the cream and eggs. and season with salt and pepper.
- Pour the custard over the filling and sprinkle over the remaining cheese.
- Bake for 30 minutes, until golden and cooked through.
- Remove from the oven and serve with a side salad.
