Ingredients

For the dough

• 300g all-purpose flour
• Salt
• 2 Tbsp. Vegetable oil for mixing
• Warm water

For the filling

• 2 large Irish potatoes
• 1 onion, crushed (optional)
• ½ teaspoon ginger powder
• 1 tbsp crushed garlic,
• ½ teaspoon red chilli powder
• 80g Minced beef (Optional)
• Salt to taste
• Seasoning cubes
• Vegetable oil for deep frying the samosas

Preparation

For the filling

1. Peel the potatoes. Wash it and put in a pot. Add salt and boil for about 5 minutes or till it is soft.
2. Mash the soft potatoes while it is still hot. Add the cooked minced beef (if you’re using meat) and mix well.
3. Add the garlic, ginger, onion, red chilli, seasoning cubes and salt to taste. Stir well and set it aside.
4. You may choose to stir fry the ingredient.

For the dough

1. In a medium sized bowl, mix the flour, salt and vegetable oil together. Add water intermittently and knead well
2. Cover with aluminium foil or a moist cloth and set it aside for about 15 minutes.
3. Divide the dough into small balls and roll it flat on a flat surface using a rolling pin and divide into two.
4. Take one of the portions, make a cone out of it and seal the edges properly leaving one part open to add the fillings
   Add the fillings and seal properly by brushing the edges with eggs.
5. Deep fry the samosa or you can bake it for a healthier option.
6. There you go. Enjoy!

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 tsp rub with love salmon rub (or any other kind you like)
• 1 garlic clove
• Salt to taste
• 1 Tbsp Olive oil

Directions:

1. Begin by seasoning your salmon fillets.
2. Drizzle each fillet with olive oil.
3. Press or finely mince the garlic clove and rub it onto the salmon.
4. Sprinkle the salmon rub evenly over the fillets, then season with salt to your liking.
5. If making your own salmon rub, combine 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1 tsp smoked paprika, and 1 teaspoon brown sugar, and apply this mixture to the salmon.
6. For oven air fryer users, line the bottom of the baking sheet with foil.
7. If using a basket-type air fryer, avoid foil and instead, spray the basket with nonstick spray.
8. Bake the salmon at 400 degrees Fahrenheit for 10-15 minutes in an oven air fryer.
9. In a basket-type air fryer, start with 12 minutes and adjust the time as needed based on the thickness of your salmon fillets.
10. Ensure the internal temperature of the salmon reaches at least 145 degrees Fahrenheit before serving.

Prep Time: 5 minutes | Cooking Time: 10-15 minutes | Total Time: 15-20 minutes | Kcal: 280 kcal | Servings: 2 servings

Ingredients & Substitutions

• Salmon: This recipe requires about 1 1/2 pounds of salmon. You can buy one whole filet or smaller filets to use. I prefer to remove the skin before cutting it into bite-sized pieces and cooking.
• Seasonings: To season the salmon, you need paprika, garlic powder, kosher salt, and pepper.
• Mayonnaise: The mayonnaise gives the bang bang sauce the creamy texture it is known for. You could make your own or use light mayonnaise if that is what you have on hand.
• Thai Sweet Chili Sauce: The sweetness really comes out in each bite, followed by the heat from the Sriracha. Make your own if you don’t have any on hand.
• Sriracha: Sriracha gives the sauce a spicy kick with some heat. You can definitely add more (or use less), depending on how much heat you can handle!
• Honey: Honey is used to balance out the flavors of the sauce. It adds a natural sweetness that helps to counteract the heat from the Sriracha and balances the tanginess of the Thai sweet chili sauce.

How To Serve Bang Bang Salmon Bites

These bites can be served as an appetizer or as a main dish:

• Serve over a bed of cooked white rice.
• Thread the bites onto skewers for a bang-bang salmon kebab.
• Serve on top of a lettuce salad.
• Provide large lettuce leaves for guests to make bang-bang salmon lettuce wraps.
• Make sliders.
  • Set out Hawaiian rolls or dinner rolls to add the salmon bites.
  • Provide toppings like lettuce, tomatoes, or pickles to make little sandwiches.

Can I Make Bang Bang Salmon Bites Ahead Of Time?

One part of this air fryer bang bang salmon bites recipe that you can get made in advance is the bang bang sauce.
Once mixed together, it can be stored in an airtight container in the refrigerator for up to a week!

How To Store Air Fryer Bang Bang Salmon Bites

Store leftover bang bang salmon bites in an airtight container in the refrigerator.
They will last up to 3-4 days.
Reheat the salmon in an air fryer or oven.

Ingredients:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Directions:

1. In a large bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper.
2. Toss to coat.
3. Thread 4-5 chicken cubes onto each skewer.
4. Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
5. Brush half of the sauce over the chicken skewers.
6. Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.
7. Serve skewers with the reserved bang bang sauce.

Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers