PREP TIME 5 minutes | COOK TIME 10 minutes | TOTAL TIME 15 minutes
COURSE Drinks | CUISINE French | SERVINGS 10
You can taste the alcohol, but it was not overpowering
The grapes are meant to be eaten frozen
The Bailey’s Chocolate Chip Pound Cake is a decadent treat that combines the rich flavors of Bailey’s Irish Cream with the classic comfort of a chocolate chip pound cake. This indulgent loaf is perfect for those special moments when you want to treat yourself or impress your guests with a sophisticated dessert.
Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes
Kcal: 330 kcal per slice | Servings: 10 servings
Tips – Do not cook onions for too long or fry them , this is a pickle , meaning the onion should still have a bit of crunch to it . The sugar plays a vital role as it creates the very important sweet and sour taste synonymous with pickled fish made the Cape Malay way . I make mine the day before or else it will not last until the Friday …. therefore I use water as well in my recipe… if you are going to make it a month or few weeks in advance. ..do not add any water to the process, instead add just a bit more vinegar. Should your pickled fish taste on the bland side …too little salt is normally the culprit…
Delicious
A chocolatey spin on a cocktail classic, this creamy Chocolate White Russian recipe is made with 5 ingredients and comes together in minutes.