Breads – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Fri, 14 Mar 2025 05:28:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Breads – Barefoot Stiletto https://barefootstiletto.com 32 32 Scrambled Egg Grilled Cheese Sandwich https://barefootstiletto.com/2025/02/28/scrambled-egg-grilled-cheese-sandwich/ Fri, 28 Feb 2025 08:45:41 +0000 https://barefootstiletto.com/?p=4759 Scrambled Egg Grilled Cheese Sandwich Ingredients: 4 slices of bread (any type you prefer)4 large […]

]]>
Scrambled Egg Grilled Cheese Sandwich

Ingredients:

4 slices of bread (any type you prefer)
4 large eggs
1/4 cup milk
Salt and pepper, to taste
1 tablespoon butter
1 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
Instructions:

In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet, gently stirring as it cooks until the eggs are scrambled to your preferred consistency. Remove from heat.
Preheat a separate skillet or griddle over medium heat.
Lay two slices of bread on a flat surface, and sprinkle a generous amount of shredded cheese on one side of each slice.
Spoon the scrambled eggs onto one of the bread slices, placing them on top of the cheese.
Top with the second slice of bread, cheese side down.
Place the sandwich on the preheated skillet or griddle and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove from the skillet and allow it to cool for a minute before slicing in half or serving whole.
Serve warm and enjoy the crispy, gooey, scrambled egg grilled cheese sandwich!


Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2

]]>
Tomato Avocado Melt https://barefootstiletto.com/2025/02/27/tomato-avocado-melt/ Fri, 28 Feb 2025 03:57:48 +0000 https://barefootstiletto.com/?p=4753 Tomato Avocado Melt Ingredients: 4 slices bread 1-2 Tablespoons mayonnaise cayenne pepper , to taste […]

]]>
Tomato Avocado Melt

Ingredients:

  • 4 slices bread
  • 1-2 Tablespoons mayonnaise
  • cayenne pepper , to taste
  • 1 small roma tomato , sliced thin
  • 1/2 avocado , sliced thin
  • 8 slices cheese (your favorite kind)

Instructions

  1. Spread a thin layer or mayonnaise on each piece of bread.
  2. Sprinkle with a pinch of cayenne pepper.
  3. Layer bread with tomato and avocado slices and top with cheese.
  4. Broil on high for 2-4 minutes, or until bread is toasted and cheese is bubbly!
]]>
Koeksisters https://barefootstiletto.com/2025/02/26/koeksisters-6/ Wed, 26 Feb 2025 23:13:48 +0000 https://barefootstiletto.com/?p=4744 Koeksisters This traditional South African treat brings back memories of festive gatherings and family celebrations, […]

]]>
Koeksisters

This traditional South African treat brings back memories of festive gatherings and family celebrations, where the sweet and sticky goodness of koeksisters was always a highlight. These braided, syrup-soaked doughnuts are a true delight.

You Will Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 large egg
  • Oil for frying
  • For the Syrup:
  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Preparation Steps:

  1. Prepare the Syrup:
    1. In a medium saucepan, combine the sugar, water, and cream of tartar.
    2. Bring to a boil over medium heat, stirring until the sugar dissolves.
    3. Reduce heat and simmer for 5-7 minutes.
    4. Remove from heat, stir in vanilla extract (and cinnamon, if using), and let the syrup cool.
    5. Refrigerate until cold.
  2. Make the Dough:
    1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
    2. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
  3. Combine Wet Ingredients:
    1. In a separate bowl, beat the egg and milk together.
    2. Pour the wet ingredients into the flour mixture and mix until a soft dough forms.
  4. Knead and Roll:
    1. Turn the dough onto a lightly floured surface and knead gently until smooth. Roll the dough out to about 1/4-inch thickness.
    2. Cut into strips approximately 4 inches long and 1 inch wide.
  5. Shape the Koeksisters:
    1. Twist or braid the strips of dough and press the ends together to secure.
    2. Repeat with remaining dough.
  6. Fry the Koeksisters:
    1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
    2. Fry the koeksisters in batches until golden brown, about 2-3 minutes per side.
    3. Remove with a slotted spoon and drain on paper towels.
  7. Dip in Syrup:
    1. While still warm, dip the fried koeksisters into the cold syrup, ensuring they are well coated.
    2. Let them soak for a few minutes before removing to a wire rack to drain excess syrup.
  8. Serve:
    1. Enjoy these sweet, sticky treats with a cup of tea or coffee.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Calorie Count per serving: 200 kcal | Serving Size: 20 koeksisters

]]>
Scones https://barefootstiletto.com/2024/12/02/scones/ Tue, 03 Dec 2024 04:43:16 +0000 https://barefootstiletto.com/?p=4725 Scones 10 Cups of flour 1 cup of sugar 10 teaspoons of baking powder 2 […]

]]>
Scones

  • 10 Cups of flour
  • 1 cup of sugar
  • 10 teaspoons of baking powder
  • 2 Cups of amasi
  • 500grams of Rama/Woodenspoon
  • I don’t use eggs because some clients don’t consume eggs
  • You can add 1 Cup of vanilla custard- optional
]]>
Vetkoek https://barefootstiletto.com/2024/12/02/vetkoek-4/ Tue, 03 Dec 2024 04:41:08 +0000 https://barefootstiletto.com/?p=4722 Vetkoek Ingredients: 4 cups cake flour 4 tbsn Sugar pinch Salt 4 tbsn powdered milk(optional) […]

]]>
Vetkoek

Ingredients:

  • 4 cups cake flour
  • 4 tbsn Sugar
  • pinch Salt
  • 4 tbsn powdered milk(optional)
  • 10g sachet of yeast
  • 2 cups Warm water
  • 1 tbsn oil

Method:

  1. Mix flour, salt, powder milk, yeast & sugar.
  2. Add water to the dry mixture and knead until the dough is soft and elastic.
  3. Place dough into a bowl, cover bowl with a plastic bag or cloth and leave in a warm place for an hour to rise.
  4. Pour cooking oil in a deep pot and wait until is hot enough.
  5. Place the balls in the pot when the side is golden brown, turn over and allow the other side to cook as well.
  6. Enjoy
]]>
French Toast Bake https://barefootstiletto.com/2024/12/02/french-toast-bake-2/ Tue, 03 Dec 2024 04:39:03 +0000 https://barefootstiletto.com/?p=4719 French Toast Bake 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf […]

]]>
French Toast Bake

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf of thickly sliced bread
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
  • Cinnamon for sprinkling
  1. Melt butter in microwave & add brown sugar….stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
  3. Beat eggs, milk, & vanilla
  4. Lay single slices of bread in pan
  5. Spoon 1/2 of egg mixture on bread layer
  6. Sprinkle some cinnamon over bread/eggs
  7. Add 2nd layer of sliced bread
  8. Spoon on remaining egg mixture
  9. Cover & chill in fridge overnight
  10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  11. Sprinkle with powdered sugar & cinnamon
  12. Serve with warm maple syrup.
]]>
Stuffed Flatbreads https://barefootstiletto.com/2024/12/02/stuffed-flatbreads/ Tue, 03 Dec 2024 03:39:44 +0000 https://barefootstiletto.com/?p=4675 Stuffed Flatbreads Ingredients For the Dough: 2 ½ cups all-purpose flour 1 cup lukewarm water […]

]]>
Stuffed Flatbreads

Ingredients

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 cup lukewarm water
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • 2 tbsp olive oil

For the Filling (Optional):

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • ½ cup fresh herbs (parsley, cilantro, or chives), chopped
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Make the Dough
    In a large mixing bowl, combine the lukewarm water and sugar.
    Sprinkle the yeast on top and let it sit for 5 minutes until frothy.
    Add the flour, salt, and olive oil to the yeast mixture.
    Mix until a dough forms.
    Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour, or until it doubles in size.
  2. Prepare the Filling
    In a small bowl, mix the shredded cheese, chopped herbs, garlic powder, salt, and pepper.
    Adjust seasoning as needed.
  3. Shape the Flatbreads
    Once the dough has risen, punch it down to release the air.
    Divide the dough into 8 equal pieces.
    Roll each piece into a small circle.
    Place a spoonful of filling in the center of each circle.
    Fold the edges over the filling and pinch them together to seal the dough.
  4. Flatten the Filled Dough
    Gently roll each stuffed dough ball into a flat circle, being careful not to let the filling spill out.
  5. Cook the Flatbreads
    Heat a non-stick skillet or griddle over medium heat.
    Place a flatbread onto the skillet and cook for 2–3 minutes per side, until golden brown and slightly puffed.
    Repeat with the remaining flatbreads, adding a small amount of oil to the skillet if needed.
  6. Serve and Enjoy
    Serve the flatbreads warm with your favorite dips (like yogurt sauce or hummus) or as a side to soups and stews.
]]>
Turkish Milk Bread in a Pan https://barefootstiletto.com/2024/12/02/turkish-milk-bread-in-a-pan/ Tue, 03 Dec 2024 03:24:35 +0000 https://barefootstiletto.com/?p=4659 Turkish Milk Bread in a Pan Ingredients 500 g 1 pound flour; 150 ml 5 […]

]]>
Turkish Milk Bread in a Pan

Ingredients

  • 500 g 1 pound flour;
  • 150 ml 5 fl. oz warm milk;
  • 150 ml 5 fl. oz warm water;
  • 1 tsp salt;
  • 2 tbsp dry yeast;
  • 3 tbsp olive oil;
  • chopped parsley
  • chili flakes

Instructions

  1. Mix yeast and salt into flour with a whisk.
  2. Add the warm milk and water and knead just until the liquids are absorbed.
  3. Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
  4. Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
  5. When the dough has risen enough, divide it into six pieces and roll each one into a ball.
  6. Each flatbread should be rolled out and put on a pan with medium-high heat.
  7. Take 5–6 minutes to cook (2.5-3 minutes on each side).
  8. Each flatbread should make a pocket in the middle when you flip it over.
  9. Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
]]>
Koeksisters https://barefootstiletto.com/2024/07/28/koeksisters-5/ Mon, 29 Jul 2024 04:46:53 +0000 https://barefootstiletto.com/?p=4638 Koeksisters This traditional South African treat brings back memories of festive gatherings and family celebrations, […]

]]>
Koeksisters

This traditional South African treat brings back memories of festive gatherings and family celebrations, where the sweet and sticky goodness of koeksisters was always a highlight. These braided, syrup-soaked doughnuts are a true delight.

You Will Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 large egg
  • Oil for frying

For the Syrup:

  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

Preparation Steps:

  1. Prepare the Syrup:
    1. In a medium saucepan, combine the sugar, water, and cream of tartar.
    2. Bring to a boil over medium heat, stirring until the sugar dissolves.
    3. Reduce heat and simmer for 5-7 minutes.
    4. Remove from heat, stir in vanilla extract (and cinnamon, if using), and let the syrup cool.
    5. Refrigerate until cold.
  2. Make the Dough:
    1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
    2. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
  3. Combine Wet Ingredients:
    1. In a separate bowl, beat the egg and milk together.
    2. Pour the wet ingredients into the flour mixture and mix until a soft dough forms.
  4. Knead and Roll:
    1. Turn the dough onto a lightly floured surface and knead gently until smooth.
    2. Roll the dough out to about 1/4-inch thickness.
    3. Cut into strips approximately 4 inches long and 1 inch wide.
  5. Shape the Koeksisters:
    1. Twist or braid the strips of dough and press the ends together to secure.
    2. Repeat with remaining dough.
  6. Fry the Koeksisters:
    1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
    2. Fry the koeksisters in batches until golden brown, about 2-3 minutes per side.
    3. Remove with a slotted spoon and drain on paper towels.
  7. Dip in Syrup:
    1. While still warm, dip the fried koeksisters into the cold syrup, ensuring they are well coated.
    2. Let them soak for a few minutes before removing to a wire rack to drain excess syrup.
  8. Serve:
    1. Enjoy these sweet, sticky treats with a cup of tea or coffee. 

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Calorie Count per serving: 200 kcal | Serving Size: 20 koeksisters

]]>
https://barefootstiletto.com/2024/06/15/4618/ Sun, 16 Jun 2024 03:54:28 +0000 https://barefootstiletto.com/?p=4618 Sausage Rolls A sausage roll is a savoury dish, consisting of sausage meat wrapped in […]

]]>
Sausage Rolls

A sausage roll is a savoury dish, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.
Ouma Kotie makes the best sausage rolls and as an added bonus we are sharing her recipe with you today

Recipe:

  • 500g cooked and cooled Mince
  • 1/2 tsp fine coriander
  • Salt and pepper to taste
  • 1/2 cup mashed potatoes
  • Baking Bonanza puff pastry
  1. Mix everything together and place on puff pastry.
  2. Roll closed and brush with some milk.
  3. Place on a baking sheet and bake for 25-30min at 180°C or till golden brown.
]]>