Slow-Braised Lamb Shank with Caramelized Fig-Balsamic Glaze and Aromatics Ingredients: 2 lamb shanks 8 dried…
Category: Lamb
Lamb Shanks Braised in Rosemary‑Thyme
Aromatic Lamb Shanks Braised in Rosemary‑Thyme Gravy Ingredients: 2 large lamb shanks (or 4 smaller…
Lamb Shanks
Lamb Shanks Slow-Cooked Braised Lamb Shanks in Red Wine with Balsamic Glaze and Herbs Ingredients:…
Braised Lamb Shanks with Herb Infusion
Braised Lamb Shanks with Herb Infusion Ingredients: 4 lamb shanks 2 tablespoons olive oil 2…
Lam Skenkels in Oond
Lam Skenkels in Oond ½ koppie Mrs Balls blatjang ½ koppie Worcestershire sous 1 eetlepel…
How Long does Cooked Meat Last in The Fridge?
How Long does Cooked Meat Last in The Fridge? Have you ever had a bad…
Discover the Difference Between Mutton and Lamb
Discover the Difference Between Mutton and Lamb Lamb: Age: Under one year. Flavor: Tender and…
Shepherd’s Pie
Shepherd’s Pie Preparation Time: 30 minutes Cooking Time: 45 minutes Servings: Makes 6 servings Ingredients:…
Deconstructed Lamb Breyani
Deconstructed Lamb Breyani 1.2 kg of good quality lamb / mutton pieces Add the following…
Lam Skenkel Kerrie
Lam Skenkel Kerrie Kerriemix : 1 Teelepel Masala 1 Teelepel Medium warm-Kerriepoeier 1 Teelepel Borrie…
Leg of Lamb
Leg of Lamb Ingredients 2kg Leg of Lamb Half a cup or more Olive Oil…
Skaapvleis Kerrie
Skaapvleis Kerrie Bestanddele 500 g skaapvleis 2 eetlepels koljanderpoeier 4 ui 2 teelepel knoffelpasta 4…
