Ingredients:

• 12 oz Steak
• ⅓ cup Balsamic Vinegar
• 2 tablespoons Soy Sauce
• 3 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 2 sprigs Rosemary, minced
• ⅔ cup Dark Brown Sugar
• ½ teaspoon Kosher Salt
• ½ teaspoon Ground Black Pepper
• ⅓ teaspoon Red Pepper Flakes

Directions:

1. Mince garlic and rosemary.
2. In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, brown sugar, minced garlic, rosemary, kosher salt, ground black pepper, and red pepper flakes.
3. Pour the marinade into a zip-lock bag.
4. Add the steak, ensuring it’s well-coated.
5. Refrigerate for 6 hours to allow flavors to meld.
6. Remove the steak from the marinade, pat dry.
7. Heat olive oil in a skillet over medium-high heat.
8. Cook the steak to your desired doneness, ensuring a crispy exterior and flavorful interior.