Red Snapper with Creamy Creole Sauce Ingredients: For the Red Snapper: 4 red snapper fillets […]
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Category: Fish
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Honey Pineapple Salmon
Honey Pineapple Salmon Ingredients: 4 salmon fillets (about 6 oz each) 1 cup fresh pineapple, […]
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Cajun Honey Butter Salmon
Cajun Honey Butter Salmon Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. […]
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Hoisin Glazed Salmon
Hoisin Glazed Salmon Ingredients: 4 salmon fillets 1/4 cup hoisin sauce 2 tablespoons soy sauce […]
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Bang Bang Salmon
Bang Bang Salmon Ingredients: 4 salmon filets, about 1 and 1/2 pounds, skins on 1 […]
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Tunafrikkadelle
Tunafrikkadelle 4 porsies olie 1 ui, fyngekap 2,5 ml (½ t) droë pietersielie 5 ml […]
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Grilled Lime Salmon with Avocado-Mango Salsa and Creamy Coconut Rice
Grilled Lime Salmon with Avocado-Mango Salsa and Creamy Coconut Rice Ingredients: Lime Salmon: 4 (6 […]
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Dijon Salmon with Lemon Dijon Sauce
Dijon Salmon with Lemon Dijon Sauce Ingredients: 4 salmon fillets 1/4 cup Dijon mustard 2 […]
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Lemon Butter Baked Cod
Lemon Butter Baked Cod Ingredients 2 lb cod fillet (any white fish) 1/4 c butter […]
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Salmon Teriyaki
Salmon Teriyaki Ingredients: 500 grams Salmon (skin on) 5 tablespoons LIGHT Soy Sauce 3 tablespoons […]
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Tuna Tartlets
Tuna Tartlets Preparation Time: 15 minutes Cook Time: 15 – 20 minutes Serves: 5 Ingredients […]
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Greek-Style Baked Cod with Lemon and Garlic
Greek-Style Baked Cod with Lemon and Garlic Ingredients: 1.5 lb Cod fillet pieces (4-6 pieces) […]
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Pan-Fried Fish with Lemon Butter Sauce
Pan-Fried Fish with Lemon Butter Sauce Ingredients: 4 fillets of white fish (such as tilapia […]