Indulge in the comforting flavors of the South with these Savory Southern-style biscuit Bombs, bursting with creamy sausage gravy. This dish is a testament to homestyle cooking, combining the flaky, buttery goodness of buttermilk biscuits with a hearty, savory filling that’s sure to satisfy any appetite.

Ingredients:

• 1 pound ground pork sausage
• ¼ cup all-purpose flour
• 2 ½ cups whole milk, room temperature
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
• Parsley, for garnish
• Garlic Butter Topping (Optional):
• ¼ cup butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon fresh parsley

Directions:

1. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
2. Reduce the heat to medium-low and add flour to the skillet.
3. Stir to combine and slowly pour in the milk.
4. Stir frequently until the mixture thickens (about 10-12 minutes).
5. Add salt, pepper, and garlic powder and set aside to cool slightly.
6. Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
7. Remove the biscuits from the can and place them on a clean work surface.
8. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
9. Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit.
10. Pinch the edges of the biscuit together to seal the mixture inside.
11. Place the sealed biscuits, seam-side down, in the prepared skillet.
12. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
13. Bake for 18-20 minutes or until golden brown.
14. Serve warm, topped with remaining gravy, and garnished with parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 8 servings

Perfect spice and herb mix to make the tastiest pizza.

Ingredients:

• ¼ cup dried oregano
• 1 tbsp paprika
• 2 tbsp dried basil
• 1 tbsp dried onion flakes
• 1 tbsp garlic powder
• 1 tbsp thyme
• 1 tbsp fennel
• 1 tbsp ground black pepper

1. To make the seasoning mix: Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.

The next time you make tacos, use this homemade taco seasoning.
It is so much better than store bought taco seasoning mix!

Ingredients:

• 2 tsp chili powder
• 1 tsp ground cumin
• ¼ tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.
4. Use this seasoning not just on tacos but also on soups, salads, veggies and more.

Your go-to-seasoning to flavor meats, seafood, soups, stews and more.

Ingredients:

• 1 tbsp paprika powder
  (Or smoked paprika powder)
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp cayenne pepper powder
• 2 tsp black pepper powder
• 2 tsp onion powder
• 2 tsp salt

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.

Use this homemade seasoning in dips and dressings.

Ingredients:

• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp freshly ground black pepper powder
• 1 tbsp dried parsley
• 2 tsp dried dill
• ½ tsp sea salt

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.
4. To make a ranch dressing combine – Use 1 tablespoons or more of homemade ranch seasoning with 1/2 cup buttermilk, 1/2 cup mayonnaise and 1 teaspoon lemon juice.

A homemade blend to spice up any meat.

Ingredients:

• 1/8 tsp cayenne pepper
• 1 tsp cumin powder
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp fine sugar
• 2 tsp chili powder
• 1 tsp smoked paprika powder

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.
4. Use 1 tablespoons ( or more depending on your taste) of homemade fajita seasoning to season 1 pound of meat like chicken, beef, shrimp, or pork.

Add flavor to your dishes with Italian herb seasoning to use in your pasta sauce, marinades, or roasted veggies!

Ingredients:

• 2 tbsp dried parsley
• 2-3 tsp red chili flakes
• 1 tsp garlic powder
• 2 tbsp dried basil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 2 tbsp dried marjoram or oregano
  (Or dried sage, if you do have either)

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.