Makes 12 Ingredients 1 (8-ounce) package cream cheese, softened ⅓ cup mayonnaise ¼ teaspoon salt…
Category: Snacks
Cake
Brownie Science
Baking is a science. Using different ingredients will always get you different results. If you…
Desserts
Deconstructed Nutella
There is no doubt that Nutella is one of the tastiest things in the universe….
How To
A Guide To Cheese-Melting
If you love cheese, you have noticed that not all types of cheese melt the…
Dairy
Homemade Ice Cream
Next time you are craving ice cream but don’t feel like going outside to buy…
Dairy
The Perfect Cheese Plate
If you are trying to impress your guests, a cheese plate is a great idea….
Desserts
Milktart Filled Pancakes
Basic Pancake Ingredients: 310 ml cake flour 3 ml baking powder 2 ml salt 60…
Meat
Vleispasteitjies
Deeg. Vryf 625g margarien in; 6 k meel; 1/2 t kremetart en 1 1/2 t…
Recipes
Blue Cheese Buffalo Dip With Hearts of Palm
A Chickenless Buffalo Dip Recipe That’s Fabulous Vegetarians, you can now enjoy buffalo chicken dip!…
Desserts
Heerlike Pannekoek
1 koppie meel 1 eier ¼ koppie olie 1 teelepel bakpoeier 2 koppies water ½…
Breads
Scrumptious Garlic Bread
Serves 12 Who doesn’t love garlic bread? And this tear-and-share style is always a winner….
Meat
Marmite Biltong and Cheese Muffins
150g Biltong, finely chopped 3 tbsp Butter, melted 2 cups Cake flour… 2 tsp Baking…
Recipes
Balsamic – Soy Roasted Garlic Mushrooms
A great appetizer !! • 2 pounds of mushrooms • 1 Tablespoon of olive oil…
Recipes
Tunafrikkadelle Koekies
4 porsies olie 1 ui, fyngekap 2,5 ml (½ t) droë pietersielie 5 ml (1…
Recipes
Tuna Koekies
MENG 1 pakkie kits-aartappels 350 ml warm melk Dreineer 2 blikkies tuna en voeg by…
Recipes
High Rise Scones
1 cup plain flour ½ cup buttermilk ¼ cup butter, chilled and chopped ⅛ cup…
Recipes
Cocktail Platter with Snacktime Biscuits
No cocktail party would ever be complete without Baker’s Snacktime® Assorted Crackers! This way, you…
Recipes
Biltong Kips with Kips Biscuits
Everyone loves biltong but there’s a way to make it even better – by adding…