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Orange Chicken

The nuggets have a sweet and tangy flavor from the combination of marmalade and BBQ orange chicken sauce. When it comes to Chinese food, this meal is always a crowd favorite, especially with picky eaters.

Ingredients:

  • Large bag of frozen chicken nuggets – boneless, skinless, chicken nugget breasts
  • Orange marmalade – found in the jelly aisle of the grocery store
  • BBQ sauce – we recommend Sweet Baby Ray’s BBQ sauce.
    Since the marmalade is sweet, I suggest avoiding a sweet flavored BBQ sauce.
  • Soy sauce – a popular cooking ingredient and condiment!
  • Green onion – for garnish (optional)

Instructions:

  1. Preheat oven and bake the frozen chicken nuggets according to package instructions.
  2. Allow the chicken nuggets to cool while you prepare the tasty sauce.
  3. In a medium-sized frying pan or skillet, add orange marmalade, BBQ sauce, and soy sauce.
  4. Over medium-high heat, warm the orange sauce for 5-7 minutes while stirring occasionally.
  5. Once the sauce is hot, it will make the cooked chicken breast pieces hot again.
  6. Pour sauce on top of the cooked chicken nuggets.
  7. Toss and stir the nuggets in the sauce mixture until the chicken pieces are coated evenly.

Serving Suggestions

  • Garnishes: green onion, red pepper flakes, orange zest, ginger, etc.
  • White rice
  • Brown rice
  • Cauliflower rice
  • Noodles
  • Eggs
  • Broccoli or other vegetables
  • Salad
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