• Aartappels
• Meel
• Aromat
• Simba Chips

1. Skil jou aartappels en sny aartappel in 4 stukke/skywe
2. Gooi in plastieksak en pre-cook in mikrogolf tot gaar
3. Gooi klomp meel en aromat in die sak saam met die aartappels (die kaas of gewone geur is reg)
4. Gooi hierby ‘n klein pakkie fyngedrukte Simba Chips by (geur van jou keuse)
5. Skud die sak tot die aartappels oral om bedek is met die mengsel
6. Gooi in pot met warm olie, of sommer jou deep fryer en braai tot goudbruin en bros.

Translation

Potato With Aromat And Simba Chips

• Potatoes
• Flour
• Aromat
• Simba Chips

1. Peel your potatoes and cut potato into 4 pieces/slices
2. Put in plastic bag and pre-cook in microwave until cooked
3. Put lots of flour and aromatics in the bag with the potatoes (the cheese or plain flavoring is fine)
4. Add a small packet of crushed Simba Chips (flavour of your choice)
5. Shake the bag until the potatoes are covered all around with the mixture
6. Pour into pot with hot oil, or simply your deep fryer and fry until golden brown and crispy.

Bestanddele:

• 3 aartappels, geskil
• 1 ui
• 1 eier, geklits
• 30 ml koekmeelblom
• sout en peper na smaak
• 5 ml bakpoeier
• 125 ml gerasperde Cheddarkaas
• 10 ml gekapte pietersielie
• olie om in te braai

Instruksies:

1. Rasper die aartappel en ui saam.
2. Roer die eier, koekmeelblom, sout, peper en bakpoeier by.
3. Roer die kaas en pietersielie by.
4. Skep lepelsvol van die mengsel in vlak, warm olie en braai dit tot goud bruin aan albei kante.
5. Dreineer dit op kombuispapier.

Translation

Potato Cheesecakes

Ingredients:

• 3 potatoes, peeled
• 1 onion
• 1 egg, beaten
• 30 ml cake flour
• salt and pepper to taste
• 5 ml baking powder
• 125 ml grated Cheddar cheese
• 10 ml chopped parsley
• oil for frying

Instructions:

1. Grate the potato and onion together.
2. Stir in the egg, cake flour, salt, pepper and baking powder.
3. Stir in the cheese and parsley.
4. Spoon spoonfuls of the mixture into shallow, hot oil and fry until golden brown on both sides.
5. Drain it on kitchen paper.

1. Skil jou aartappels en sny aartappel in 4 stukke/skywe.
2. Gooi in plastieksak en pre-cook in mikrogolf tot gaar
3. Gooi klomp meel en aromat in die sak saam met die aartappels (die kaas of gewone geur is reg)
4. Gooi hierby ‘n klein pakkie fyngedrukte Simba Chips by (geur van jou keuse)
5. Skud die sak tot die aartappels oral om bedek is met die mengsel
6. Gooi in pot met warm olie, of sommer jou deep fryer en braai tot goudbruin en bros.

Translation

Potato with Aromat and Simba Chips

1. Peel your potatoes and cut potato into 4 pieces/slices.
2. Put in plastic bag and pre-cook in microwave until cooked
3. Put lots of flour and aromatics in the bag with the potatoes (the cheese or plain flavoring is fine)
4. Add a small packet of crushed Simba Chips (flavour of your choice)
5. Shake the bag until the potatoes are covered all around with the mixture
6. Pour into pot with hot oil, or simply your deep fryer and fry until golden brown and crispy.

Benodig

• 250g streaky spek
• 250ml mayonnaise
• 250ml blatjang (gewone of perske)
• 250ml kook water
• 8 – 10 medium aartappels
• 2 uie
• 1 pakkie wit uie sop poeier

Metode

1. Skil en kook die aartappels tot gaar.
2. Terwyl die aartappels kook, kap die uie fyn en die spek en braai in ‘n klein bietjie kook-olie in ‘n pan
3. Sodra die aartappels gaar is, sny dit in skywe en plaas in oondvaste bak.
4. Gooi die uie en spek bo-oor.
5. Meng die mayonnaise, blatjang en sop poeier, meng deeglik!
6. Voeg dan die kook water by (eers na die ander drie bestanddele goed gemeng is, anders gaan dit klonte vorm).
7. Gooi die mengsel oor die aartapples
8. Bak teen 180grade in ‘n voorverhitte oond tot goud-bruin in kleur.

Translation

Potato Dish

Needed

• 250g streaky bacon
• 250ml mayonnaise
• 250ml chutney (plain or peach)
• 250ml boiling water
• 8 – 10 medium potatoes
• 2 onions
• 1 packet of white onion soup powder

Method

1. Peel and cook the potatoes until cooked.
2. While the potatoes are cooking, finely chop the onions and the bacon and fry in a small amount of cooking oil in a pan
3. Once the potatoes are cooked, cut them into slices and place in an ovenproof dish.
4. Pour the onions and bacon on top.
5. Mix the mayonnaise, chutney and soup powder, mix thoroughly!
6. Then add the boiling water (only after the other three ingredients are well mixed, otherwise it will form lumps).
7. Pour the mixture over the potatoes
8. Bake at 180 degrees in a preheated oven until golden-brown in colour.

Genoeg vir 6 mense
Bereiding: 10 minute
Gaarmaaktyd: 1½ uur

• 6 groot aartappels
• olie vir bedekking
• sout en peper

Vulsel

• 6 spekvleisrepe
• 15 ml (1 e) botter
• 100 g sampioene, in skywe gesny
• 40 g botter
• 45 ml (3 e) meel
• 250 ml (1 k) melk
• 100 g spinasie, gekap
• ’n hand vol pietersielie, gekap
• 30 ml (2 e) gerasperde wit cheddar

Metode

1. Voorverhit die oond tot 200 °C.
2. Prik die aartappels met ’n vurk.
3. Giet ’n bietjie olie in jou hande en vryf die aartappels om hulle met die olie bedek.
4. Plaas die aartappels op ’n bakplaat en bestrooi met sout en peper.
5. Bak 90 minute.

Vulsel:

1. Braai die spekvleis in ’n pan oor matige hitte tot goudkleurig en sit eenkant.
2. Braai die sampioene in dieselfde pan.
3. Smelt dit botter in ’n pot oor matige hitte, voeg die meel by en klits tot ’n gladde pasta vorm.
4. Giet die melk stadig in terwyl jy roer tot glad.
5. Voeg die spinasie, spekvleis, sampioene, pietersielie en kaas by.
6. Wanneer die aartappels gaar is, sny ’n kruis bo-aan elkeen en druk om die aartappel oop te spleet.
7. Skep die vulsel in die kruis.

Translation

Baked Potato with Spinach and Bacon Sauce

Enough for 6 people
Preparation: 10 minutes
Cooking time: 1½ hours

• 6 large potatoes
• oil for coating
• salt and pepper

Filling

• 6 strips of bacon
• 15 ml (1 tbsp) butter
• 100 g mushrooms, sliced
• 40 g of butter
• 45 ml (3 tbsp) flour
• 250 ml (1 k) milk
• 100 g spinach, chopped
• a handful of parsley, chopped
• 30 ml (2 tbsp) grated white cheddar

Method

1. Preheat the oven to 200 °C.
2. Prick the potatoes with a fork.
3. Pour a little oil in your hands and rub the potatoes to cover them with the oil.
4. Place the potatoes on a baking sheet and sprinkle with salt and pepper.
5. Bake 90 minutes.

Filling:

1. Fry the bacon in a pan over moderate heat until golden and set aside.
2. Fry the mushrooms in the same pan.
3. Melt the butter in a pot over moderate heat, add the flour and whisk until a smooth paste forms.
4. Slowly pour in the milk while stirring until smooth.
5. Add the spinach, bacon, mushrooms, parsley and cheese.
6. When the potatoes are cooked, cut a cross at the top of each and press to split the potato open.
7. Spoon the filling into the cross.

2 k Kapok-aartappels (verkoel)
Spekrepies
1 Eier
1/2 k droë broodkrummels
Kaas (in blokkies gesny, een blokkie vir elke happie)
Spice na smaak
Tandestokkies
Olie vir diepbraai
Suurroom en/of doopsous van jou keuse

Aanwysings:
Meng die kapok-aartappels, eier en Spice in ‘n mengbak.
Neem ‘n skep van die aartappelmengsel, en vorm ‘n balletjie rondom ‘n blokkie kaas.
Rol nou elke balletjie in die broodkrummels.
Draai ‘n repie spek om die balletjie, en steek vas met ‘n tandestokkie.
Diepbraai nou in die olie tot die spek mooi goudbruin is.
Dreineer op ‘n papierhandoek.
Bedien met suurroom of doopsous as ‘n lekker happie!
(Bedien warm, sodat die kaas nog lekker loperig is)

Bron. Onbekend.

Kook jou aartappels met skil aan- gaar maar nie pap.
Sny in skywe.
Braai spek, uie en sampioene met bietjie knoffel, sout en peper.
Sit bo-op die aartappel
Sit gerasperde kaas op en sit onder die grill van jou oond tot kaas gesmelt is.

Potato Slices

Boil your potatoes with peel on- cooked but not mash.
Cut in the slides.
Grilled bacon, onions and mushrooms with a little garlic, salt and pepper.
Placeon top of the potato
Put grated cheese on and put under the grill from your oven until cheese is melted.

(Lekker Resepte vir die Jongergeslag)

• 4 groot aartappels, halfgaar
• 1 ui, gekap
• 1 blikkie geroomde suikermielies
• 300ml kaas, gerasper
• 10 ml Flippen Lekka Spice
• 2 eiers
• 2ml Tabascosous
• 250ml room

1. Stel die oond op 180C.
2. Sny die halfgaar aartappels in dun skyfies en plaas dit in ‘n gesmeerde oondskottel.
3. Besprinkel die aartappelskyfies met Flippen Lekka Spice.
4. Strooi ‘n laag van die gekapte uie oor.
5. Skep van die ingemaakte mielies bo-oor en strooi gerasperde kaas oor.
6. Herhaal die lae totdat als opgebruik is.
7. Strooi gerasperde kaas heel bo.
8. Klits die eiers goed en voeg die Tobascosous, en room by.
9. Gooi die eiermengsel oor die lae in die oondskottel.
10. Sit die deksel op en bak sowat 35 minute in die voorverhitte oond.
11. Haal die deksel af en bak tot goudbruin…Heerlik…

Mielie Potatoes

4 large potatoes, half-garaged
1 onion, tightened
1 tin of frozen sugar corn
300ml cheese, grated
10 ml Flippen Lekka Spice
2 eggs
2ml Tabascosous
250ml room

Preheat oven to 180C.
Cut the semi-cooked potatoes into thin slices and place them in a greased oven dish.
Sprinkle potato chips with Flippen Lekka Spice.
Spread a layer of chopped onions over.
Place some of the pickled corn over the top and sprinkle grated cheese over.
Repeat the layers until all is used.
Sprinkle grated cheese over the top.
Beat the eggs well and add the Tobascosous, and add cream.
Pour the egg mixture over the layers in the oven
Put the lid on and bake for about 35 minutes in the preheated oven.
Take off the lid and bake until golden brown… Delicious…

Bron. Flippen lekka spice

Skil jou aartappels en sny aartappel in 4 stukke/skywe
Gooi in plastieksak en pre-cook in mikrogolf tot gaar
Gooi klomp meel en aromat in die sak saam met die aartappels (die kaas of gewone geur is reg)
Gooi hierby ‘n klein pakkie fyngedrukte Simba Chips by (geur van jou keuse)
Skud die sak tot die aartappels oral om bedek is met die mengsel
Gooi in pot met warm olie, of sommer jou deep fryer en braai tot goudbruin en bros.

Aromat Potato and Simba Chips

Peel your potatoes and cut potato into 4 pieces/slices
Throw in plastic bag and pre-cook in microwave until cooked
Throw a bunch of flour and aromat in the bag along with the potatoes (the cheese or normal flavor is right)
Add a small pack of fine print Simba Chips (flavor of your choice)
Shake the bag until the potatoes are everywhere covered with the mixture
Throw in pot with hot oil, or just your deep fryer and barbecue until golden brown and brooch.

Bron: Suidwesters Maak Kos.

4 groot aartappels –geskil, sag gekook en fyn gemaak
½ hoender – gekook en gevlok
½ koppie chedder kaas – gerasper
½ klein ui gerasper
Sout en swart peper na smaak
Mint of vars pietersielie gekap
Meng al die bogenoemde bestanddele en maak koekies
Doop in eier en indien verkies ook broodkrummels
Braai in warm vlak olie tot gaar

Bron onbekend