• 1tl olie
• 6 chops
• 1 blikkie room of mushroom sop
• 1k melk
• 1 blik tamaties
• 4 aartappels (skywe gesny)
• 1/2k uie (gekap)
• 1k kaas gerasper

Metode:

1. Maak olie warm en braai chops tot goud bruin.
2. Meng sop en die melk saam.
3. Rangskik aartappels en uie in n oondvaste bak.
4. Plaas chops bo op aartappel rangskikking.
5. Gooi sop mengsel bo oor sprinkel van jou gunsteling oor wat jy van hou .
6. Bak 30 min. Haal uit en gooi kaas oor en bak weer 30 min of tot kaas bruin en gesmelt is.

• 750ml Kookolie
• 750ml koue water
• 8 tot 12 Medium grootte aartappels geskil en halfeer.

1. Plaas koue olie en koue water bymekaar in pot.
2. Voeg die aartappels by en plaas deksel op.
3. Plaas op stoofplaat op hoogste stelling.
4. Kook vir sowat 45 minute.
5. Verwyder deksel en braai vir nog sowat 15 minute.
6. Op hierdie stadium het al die water reeds verdamp.
7. MOET NOOIT ROER NIE.
8. Verwyder uit olie en besprinkel met Flippen Lekka Spice.
9. Die aartappels sal vir ten minste nog ‘n uur lank “crispy” bly.
10. Moenie bang wees dat die storie sal vlamvat nie.
11. Slegs wanneer jy koue water by warm olie gooi sal dit brandslaan.

Flippen Lekka Fried Potatoes

• 750ml of cocoa oil
• 750 ml of cold water
• 8 to 12 Medium sized potatoes peeled and halved.

1. Place cold oil and cold water together in pot.
2. Add the potatoes and place the lid on.
3. Place on stove top at highest position.
4. Cook for about 45 minutes.
5. Remove lid and grill for about 15 more minutes.
6. At this point all the water has already evaporated.
7. DON’T EVER STIR.
8. Remove from oil and sprinkle with Flippen Lekka Spice.
9. The potatoes will stay “crispy” for at least another hour.
10. Don’t be afraid that the dish will catch fire.
11. Only when you add cold water to hot oil will it catch fire.

Bestanddele

1. Aartappels, geskil en in halwes of kwarte gesny
2. 2 groot houers dik room
3. 2 – 3 eetlepels Marmite

Metode

1. Plaas die aartapels in ‘n swaarboompot.
2. Voeg die room by, en laat dit kookpunt bereik.
3. Voeg die Marmite by sodra dit begin kook.
   Laat dit kook tot al die vog verdamp het, en die aartappels in die oorblywende olie begin braai.
4. Draai die aartappels gereeld om sodat dit nie vasbrand nie.
5. Hou die deksel op om te voorkom dat die olie spat.
6. Onthou om die olie af te gooi nadat jy die aartappels uitgehaal het.

Marmite Potatoes

Ingredients

• Potatoes, peeled and cut in halves or quarters
• 2 large containers of thick cream
• 2 – 3 tablespoons of marmite

Method

1. Place the potatoes in a heavy tree pot.
2. Add the cream, and let it reach boiling point.
3. Add the Marmite as soon as it starts cooking.
4. Let it cook until all the moisture has evaporated, and start to fry the potatoes in the remaining oil.
5. Turn the potatoes over often so they don’t burn.
6. Hold the lid to prevent oil from splashing.
7. Remember to discard the oil after peeling the potatoes.

1. Skil jou aartappels en sny aartappel in 4 stukke/skywe
2. Gooi in plastieksak en pre-cook in mikrogolf tot gaar.
3. Gooi klomp meel en aromat in die sak saam met die aartappels (die kaas of gewone geur is reg)
4. Gooi hierby ‘n klein pakkie fyngedrukte Simba Chips by (geur van jou keuse)
5. Skud die sak tot die aartappels oral om bedek is met die mengsel
6. Gooi in pot met warm olie, of sommer jou deep fryer en braai tot goudbruin en bros.

Potatoes With Aromat and Simba Chips

1. Peel your potatoes and cut potato into 4 pieces/slices
2. Throw in plastic bag and pre-cook in microwave until cooked.
3. Throw some flour and aromat in the bag with the potatoes (the cheese or regular flavor is ok)
4. Throw in a small packet of fine pressed Simba Chips (flavor of your choice)
5. Shake the bag until the potatoes everywhere are covered with the mixture
6. Throw in pot with hot oil, or just your deep fryer and fry until golden brown and crisp.

Baie lekker resep!
Jy kan n aartappel ook grof rasper en dit by sit of n handvol gaar rys dit rek die vleisie so bietjie.

FRIKKADELLE
BENODIG:
1 kg maalvleis.
1 ui fyngerasper.
1 aartappel, fyngerasper
1 1/2k Koekmeel [miskien bietjie meer]
2 eiers.
2 eetl. tamatiesous.
2 eet. worcestersous.
2 eetl. bladjang.
1 tl. sout.
bietjie peper.

MAAK SO:
Meng alles goed.
Maak balletjies en bak in kookolie teen 180 Grade C, aan albei kante tot gaar.
[ek kook myne op die stoof in n bietjie water [so die helfte teen jou balletjie op] dan maak dit n baie lekker sousie, pasop dit brand, stadig…
N.S.
Rol eers jou balletjies in skoon koekmeel voor jy dit in die kastrol of pan op die stoof plaas dan is dit baie lekker] O ja en moenie die balletjies te styf rol nie lekker groot losserige balle is baie lekker..

Bron:Helena Suidwesters Kan Lekker Kos Maak.

Fricks with Rice/Potatoes and Sauce:

Very nice recipe!!
You can also grate a potato and add it to the recipe or a handful of cooked rice it stretches the meat a little.

FRIKKADELLE
YOU NEED:
1 kg of minced meat.
1 onion finely grated.
1 potato, finely grated
1 1/2k cake flour [maybe a little more]
2 eggs.
2 Tablespoon tomato sauce.
2 Tablespoon worcester sauce.
2 Tablespoon Chutney.
1 teaspoon. salt.
A little bit of pepper.

TO MAKE IT:
Mix everything well.
Make balls and bake in cooking oil at 180 degrees C, on both sides until cooked.
[I cook mine on the stove in a little water [half against the balls] then it makes a very nice sauce.
Be careful it’s burning.. slowly.
N.S.
First roll the mince balls in clean flour before you put it in the casserole or pan on the stove then it is very nice]
Oh yes and don’t roll the balls too tight nice big loose balls are very better.

5/6 aartappels gekook geskil en in plat skywe gesny
Mushrooms saam n gekapte ui gebraai met sout en peper
1 bakkie room
1 pakkie wit uiesop
Meng die uiesop met die room
Pak n laag aartappels in jou oondbak gooi die uie en mushrooms oor met n bietjie van die room en uiesop pak weer n laag aartappels en dan die laaste mushrooms en uie en gooi jou room en uiesop oor maak toe met foelie en bak in oond teen 180 grade vir 20 min.

Cream of Potatoes

5/6 boiled potatoes peeled and cut into flat slices
Mushrooms together with a chopped onion roasted with salt and pepper
1 bowl of cream
1 pack of white onion soup
Mix the onion soup with the cream
Pack a layer of potatoes in your oven, throw the onions and mushrooms over with a bit of the cream and onion soup, pack again a layer of potatoes and then the last of mushrooms and onions and pour your cream and onion soup over cover with foil and bake in the oven at 180 degrees for 20 min.

Bron: Die Armgat Chef.