Ingredients

• 2 Ribeye steak 10 oz, 1-inch thick
• 1 teaspoon olive oil
• 1 tablespoon steak seasoning

For Garlic Herb Butter

• 3 tablespoon softened butter
• 1 clove garlic minced
• 1 tablespoon chopped parsley

Instructions

1. Take the steak out of the fridge and let it come to room temperature for about 30 minutes.
2. Preheat the air fryer to 400F for 10 minutes.
3. Meanwhile, to prep, pat the steak dry with paper towels.
4. Brush or spray the beef all over with olive oil.
5. Sprinkle with steak seasoning and press to coat.
6. Place the seasoned steak in the Air fryer basket.
7. Cook the steak for 10 minutes for medium or until the internal temperature reaches upto to your desired doneness.
8. Remove the steak from the air fryer and rest for 5 minutes to help seal the juices in.
9. Top with garlic herb butter and serve with your favorite sides.

Garlic Herb Butter

1. Mix softened butter, minced garlic and chopped parsley in a small bowl.
2. Transfer to a cling film or parchment paper and roll into a log.
3. Leave in the fridge for about 30 minutes to harden.
4. Slice and serve.

Notes

• Steak Temperature Guide
• Rare – 125℉
• Medium rare – 135℉
• Medium – 145℉
• Well Done – 155℉

Storage

• store in an airtight container in the fridge for 5 to 6 days.
• reheat in the air fryer at 360F for a few minutes until warm.

Ingredients

• 3 large potatoes
• olive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)
• 2 Steaks – I used 10 ounce strip steaks
• Olive Oil
• Salt pepper, & garlic powder
• Steak Seasoning I like using Kinder’s Prime Steak Seasoning
• 4 TBSP of butter
• 1 tsp of minced garlic
• 1 tsp of dried parsley

Instructions

1. Wash your potatoes and cut up into small cubes
2. Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (I don’t use exact measurements for this part)
3. Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook
4. Once the potatoes are cooking, cut your steak into about 1 inch cubes
5. Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning
6. Once the potatoes are cooked set them aside
7. Cook steak bites in the air fryer at 400 degrees for about 7 minutes (this got mine about medium)
8. Melt your butter and stir in minced garlic and dried parsley
9. Pour the garlic butter over steak bites and serve over the crispy potatoes

Ingredients & Substitutions

• Salmon: This recipe requires about 1 1/2 pounds of salmon. You can buy one whole filet or smaller filets to use. I prefer to remove the skin before cutting it into bite-sized pieces and cooking.
• Seasonings: To season the salmon, you need paprika, garlic powder, kosher salt, and pepper.
• Mayonnaise: The mayonnaise gives the bang bang sauce the creamy texture it is known for. You could make your own or use light mayonnaise if that is what you have on hand.
• Thai Sweet Chili Sauce: The sweetness really comes out in each bite, followed by the heat from the Sriracha. Make your own if you don’t have any on hand.
• Sriracha: Sriracha gives the sauce a spicy kick with some heat. You can definitely add more (or use less), depending on how much heat you can handle!
• Honey: Honey is used to balance out the flavors of the sauce. It adds a natural sweetness that helps to counteract the heat from the Sriracha and balances the tanginess of the Thai sweet chili sauce.

How To Serve Bang Bang Salmon Bites

These bites can be served as an appetizer or as a main dish:

• Serve over a bed of cooked white rice.
• Thread the bites onto skewers for a bang-bang salmon kebab.
• Serve on top of a lettuce salad.
• Provide large lettuce leaves for guests to make bang-bang salmon lettuce wraps.
• Make sliders.
  • Set out Hawaiian rolls or dinner rolls to add the salmon bites.
  • Provide toppings like lettuce, tomatoes, or pickles to make little sandwiches.

Can I Make Bang Bang Salmon Bites Ahead Of Time?

One part of this air fryer bang bang salmon bites recipe that you can get made in advance is the bang bang sauce.
Once mixed together, it can be stored in an airtight container in the refrigerator for up to a week!

How To Store Air Fryer Bang Bang Salmon Bites

Store leftover bang bang salmon bites in an airtight container in the refrigerator.
They will last up to 3-4 days.
Reheat the salmon in an air fryer or oven.

9 minute

Ingredients

• 125g plain flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• Pinch of cracked pepper
• 25g butter
• 100g cheese, grated
• ½ cup milk

Method

1. First grate the butter into a bowl then put that back into the fridge (you want to keep everything cold).
2. In a second bowl sift the flour, salt and baking powder, then add the pepper.
3. Rub the chilled butter into the flour mix with your fingertips until in resembles fine bread crumbs.
4. Mix through the grated cheese.
5. At this point pre-heat your Instant Pot Air Fryer using the bake function set to 180C – it only takes a few minutes to pre-heat.
6. Back to your scone mix, add milk and use two fingers to mix until “just” combined (do not over mix).
7. On a board or your bench lightly mould the dough into a rectangle (again trying not to overmix) and cut into either 12 squares or, using a round cutter, into circles.
8. Brush with milk and lay on the air fryer tray, top with extra cheese and close the door.
9. Bake for 9 minutes before cooling slightly then slathering with butter.

This Caramelized Bananas Recipe Will Take You to Your Happy Place
One bite and you’ll think you’re cheating on your diet because these caramelized bananas taste so sweet and decadent. But relax! This easy air-fryer roasted bananas recipe has minimal sugar and just 1 tablespoon of butter. Enjoy them as a snack, spread them on toast or biscuits or put them over ice cream.

Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
2 ripe bananas, cut diagonally into large pieces
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1/2 teaspoon sugar

Here’s how to make it:
Put the bananas into a bowl.
Drizzle with the melted butter and sprinkle with the cinnamon and sugar.
Preheat the air fryer to 370 degrees F.
Add the bananas in a single layer.
Cook for about 5 minutes, then turn them over and cook about 3 minutes more.