AMARULA SUNSET
Ingredients:
1 tot Amarula
Y2 cup vanilla ice cream
2-3 teaspoons strawberry puree
fresh strawberry
Method:
Blend ingredients and pour into a martini glass.
Garnish with a fresh strawberries.

AFRICAN BREW
Ingredients:
1112 tots Amarula
Y2 cup ice
Y2 cup chocolate ice cream
1 small fresh banana or wafer
Method:
Blend ingredients and pour into a chilled hurricane glass.
Garnish with a chocolate-covered banana slice or wafer.

BROWN ELEPHANT
Ingredients:
2 tots Amarula
100 ml milk
100 ml Coca-Cola
Method:
Shake Amarula and milk with ice and strain. Add Coca-Cola and mix gently.
Pour into a tall cocktail glass.

BRANDY AND CREAM
Ingredients:
1/2 tot Amarula
1 tot brandy
1 tot fresh cream
chocolate shavings
Method:
Place all ingredients into a cocktail shaker with ice and strain into a glass.
Garnish with chocolate shavings

AMARULA COFFEE SURPRISE
Ingredients:
4 cups strong filter coffee
50 ml whipped cream
60 ml Amarula
8 marshmallows
20 ml brown sugar
20 ml hot chocolate or cocoa powder
Method:
Pour the coffee into large coffee mugs.
Pour the Amarula in each coffee, followed by the whipped cream, brown sugar and marshmallows.
Sprinkle with hot chocolate powder and extra Amarula.

AMARULA COFFEE
Ingredients:
1 tot Amarula
hot coffee
grated milk chocolate
Method:
Pour hot coffee into a cup and top up with Amarula.
Garnish with grated milk chocolate.

MAKE YOUR OWN AMARULA CREAM
1 tablespoon coffee (any kind of coffee eg Ricoffy)
8 shots whiskey
1 can condensed milk
200ml full cream
1 teaspoon honey
Mix coffee, whiskey, condensed milk, full cream and honey and mix well.
Pour into bottle and leave in fridge for 7 days.
Shake daily.
Makes a 750ml bottle of Amarula cream.

FLUWEEL LIKEUR
1 blik kondensmelk
1 blik Ideal melk
10ml vanilla
200ml whiskey
5ml sterk koffie
Meng kondensmelk, Ideal melk en vanilla saam.
Meng koffie met die whiskey en voeg by die melk mengsel.
Klits goed en bedien of bottel en bere in yskas.