Pastry:

• 2 Cups Flour
• 1 Egg
• ½ Cup Sugar
• 2 tsp. Baking Powder
• ½ Cup Butter
• Pinch of Salt

Filling:

• 2 Cups Milk
• 2 ½ Cups Amarula
• 4 ½ Tbsp. Cornflour
• 1 Cup Sugar
• 3 Eggs
• Pinch Salt
• 2 ½ Tbsp. Vanilla extract
• Spoon full of Butter

Pastry:

1. Preheat oven to 350 F.
2. Combine melted butter and sugar.
3. Add in egg and beat well.
4. Mix in flour. Baking powder, and a pinch of salt to create a firm dough.
5. Press the dough into one or two pie dishes.
6. Cover the dish with wax paper and place dry beans or rice over the paper to weigh the pastry down (This process Is called blind baking).
7. Bake for 15 minutes.
8. Then remove the paper and beans/rice and bake for an additional 5 minutes until light brown.

Filling:

1. Bring milk to a gentle boil.
2. Beat eggs well.
3. Add sugar, flour, cornflour, and salt.
4. Mix well.
5. Pour boiling milk into the mixture and stir well.
6. Return mixture to stove and stir for 10-12 minutes on a medium heat until th mixture thickens.
7. Add butter and vanilla extract and mix through.
8. When pasrty shell is cooked, pour mixture into shell.
9. Allow to cool in the fridge.
10. To serve, sprinkle cinnamon.

Ingredients:
Serves: 8-10
For the Amarula Milktart:
1 packet 200g vanilla biscuits
1/4 cup butter, melted
1 tin condensed milk
1/2 cup milk
3/4 cup Amarula Cream
2 cups warm water
2 tbsp butter, melted
4 eggs
6 tbsp corn flour
Pinch of salt
Cinnamon powder

Recipe:
For the Amarula Milktart:
1. Grease a microwave-safe baking dish.
2. Crush the biscuits in a resealable plastic bag, using a rolling pin.
3. Combine the crushed biscuits with the melted butter and press into the base of the greased dish.
4. Allow to rest in the fridge while you prepare the custard filling.
5. Add the condensed milk, milk, Amarula, warm water, melted butter, eggs, corn flour and salt to a microwave-safe bowl and mix well.
6. Microwave on high for 7 minutes.
7. Remove the bowl from the microwave and whisk – to prevent lumps from forming.
8. Microwave on high for 5 minutes.
9. Remove the bowl from the microwave to mix.
10. Microwave on high for 3 minutes.
11. Remove the bowl from the microwave to mix.
12.Pour the custard onto the biscuit base and allow to cool.
13. Once cool, top with a generous dusting of cinnamon and refrigerate to set further in the fridge for+/- 2 hours or overnight. (Depending on your preference.)
14. Slice, serve and ENJOY!!