Genoeg vir 4 mense
Bereiding: 20 min.
Verkoel: 2 uur

• 1 pakkie (200 g) Tennis-koekies
• 60 ml (¼ k) Amarula-likeur
• 2 blikke (360 g elk) karamelkondensmelk
• 375 ml (1½ k) room
• 90 g Peppermint Crisp-sjokolade, fyngedruk

Metode:

1. Plaas die koekies in ’n plastieksak saam met die helfte van die likeur, verseël en druk met ’n koekroller fyn.
2. Plaas die karamelkondensmelk in ’n mengbak.
3. Klits die room tot stywe punte vorm en vou dit saam met die oorblywende likeur by die karamel in.
4. Vou 60 g van die pepermentsjokolade in.
5. Strooi die koekiekrummels in vier afsonderlike bakkies of glase en bedek met die karamel.
6. Herhaal die lae en eindig met karamel bo-op.
7. Strooi die oorblywende pepermentsjokolade bo-oor.
8. Verkoel 2 uur in die koelkas.
9. Sit voor saam met room, as jy wil.

Translation

Peppermint Pudding

Enough for 4 people
Preparation: 20 min.
Refrigerate: 2 hours

• 1 packet (200 g) Tennis biscuits
• 60 ml (¼ k) Amarula liqueur
• 2 cans (360 g each) caramel condensed milk
• 375 ml (1½ k) cream
• 90 g Peppermint Crisp chocolate, crushed

Method:

1. Place the cookies in a plastic bag with half of the liqueur, seal and crush with a rolling pin.
2. Place the caramel condensed milk in a mixing bowl.
3. Whip the cream until stiff peaks form and fold it into the caramel along with the remaining liqueur.
4. Fold in 60 g of the peppermint chocolate.
5. Scatter the cookie crumbs into four separate bowls or glasses and cover with the caramel.
6. Repeat the layers and finish with caramel on top.
7. Sprinkle the remaining peppermint chocolate over the top.
8. Chill for 2 hours in the refrigerator.
9. Serve with cream, if desired.

A truly delicious saucy baked pudding and drenched in delicious syrup. This pudding may also be called Malva Pudding or even Jan Ellis pudding, named after a much-loved rugby player Jan Ellis.

PREP TIME 15 minutes
COOK TIME 40 minutes
TOTAL TIME 55 minutes

Ingredients

• 60 g butter or margarine, softened
• 125 ml (100 g) sugar
• 1 extra-large egg
• 15 ml smooth apricot jam
• 250 ml (140 g) Snowflake Cake Wheat Flour
• 5 ml Snowflake Baking Powder
• 1 ml salt
• 5 ml bicarbonate of soda
• 250 ml milk
• 30 ml vinegar

Syrup

• 80 ml (65 g) sugar
• 80 ml milk
• 60 ml water
• 45 ml butter or margarine
• 5 ml vanilla or caramel essence

Instructions

Pudding

1. Cream butter and sugar together.
2. Add egg and beat well until light and creamy.
3. Add jam.
4. Sift flour, baking powder, and salt together and add to egg mixture.
5. Mix well.
6. Mix the bicarbonate of soda with the milk and add to egg mixture.
7. Add vinegar and mix well.
8. Spoon mixture into a greased, medium ovenproof dish and bake in a preheated oven at 180°C for about 40 minutes.

Syrup

1. Combine all the ingredients, except essence, in a small, heavy-based saucepan and bring to a boil.
2. Simmer for a few minutes.
3. Remove from heat, add essence, and pour over the warm pudding.

Bestandele:

• 1 kop. meelblom.
• 1 teel. koeksoda.
• 1 eetl. botter.
• 1 eier.
• 1/2 kop. melk.
• 1 eetl. asyn.
• 1/2 kop. suiker.
• Sout.

Methode:

1. Room botter, suiker en eier.
2. Meng asyn en koeksoda en voeg by bottermengsel.
3. Voeg meel en sout by en maak aan met melk.
4. Bak in matige oond tot gaar (So 180 grade vir een uur lank, bedek met foelie) OF bak in mikrogolf.
5. Gooi sous oor warm gaar poeding.

Sous:

• 1 kop. Carnation melk
• 1 kop. kookwater.
• 1 kop suiker.
• 6 Eetlepels margarien of botter.

1. Kook saam en gooi oor poeding.
2. Bedien warm met vla.