Ingredients:
2 ripe bananas
2 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
Cooking spray or butter for greasing the pan
Instructions:
Peel the bananas and slice them into 1/4 to 1/2 inch thick rounds.
In a small bowl, mix together the honey, cinnamon, and nutmeg (if using).
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
Place the banana slices in the skillet in a single layer.
Drizzle the honey mixture over the banana slices.
Cook the bananas for 1-2 minutes on each side, or until they are caramelized and golden brown.
Remove the bananas from the skillet and serve them warm.
Optionally, you can sprinkle some additional cinnamon on top before serving.

This Caramelized Bananas Recipe Will Take You to Your Happy Place
One bite and you’ll think you’re cheating on your diet because these caramelized bananas taste so sweet and decadent. But relax! This easy air-fryer roasted bananas recipe has minimal sugar and just 1 tablespoon of butter. Enjoy them as a snack, spread them on toast or biscuits or put them over ice cream.

Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
2 ripe bananas, cut diagonally into large pieces
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1/2 teaspoon sugar

Here’s how to make it:
Put the bananas into a bowl.
Drizzle with the melted butter and sprinkle with the cinnamon and sugar.
Preheat the air fryer to 370 degrees F.
Add the bananas in a single layer.
Cook for about 5 minutes, then turn them over and cook about 3 minutes more.