Ingredients:

• 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoon sweet chili sauce
• 2 teaspoons sriracha sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Instructions:

1. In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper.
2. Cover and refrigerate until ready to serve.

Notes

The spices will settle to the bottom as it sits. You should shake it up every time you use it.
Simmer the sauce, but don’t boil it.
If making ahead of time, let the sauce cool completely before storing.