• 150 ml custard powder
• Pinch of salt
• 1 can of condensed milk
• 1 liter of boiling water
• 5 ml vanilla flavoring/essence

1. Mix the custard powder and salt with a little water until a smooth paste.
2. Add the boiling water and beat QUICKLY until it forms a smooth thick mixture – it thickens quickly.
3. Add the vanilla and condensed milk now.
4. Beat well.
5. Let cool or serve hot.

Boksievla

• 150 ml Vlapoeier
• Knippie sout
• 1 Blikkie kondensmelk
• 1 Liter kookwater
• 5 ml Vanieljegeursel

1. Meng die vlapoeier en sout met ‘n bietjie water tot ‘n gladde pasta.
2. Gooi die kookwater by en klits VINNIG tot dit ‘n gladde dik mengsel vorm – dit word vinnig dik.
3. Meng nou die vanielje en kondensmelk by.
4. Klits goed.
5. Laat afkoel of bedien warm.