Ingredients:

• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
2. Heat olive oil in a pan and form potato patties, frying until golden brown.
3. Set aside.
4. In the same pan, cook ground beef until browned.
5. Add onions, garlic, paprika, salt, and pepper.
6. Cook until onions are translucent.
7. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
8. Fry the stuffed potato cakes until crispy and golden on both sides.
9. Serve hot and enjoy the cheesy, beefy goodness!

1 klein blikkie vis in tamatie sous fyn gedruk
1 ui fyn gesny
1 aartappel gerasper
1 eier
2 snye brood geweek in water (water uitgedruk en dan gerasper)
+/- 4 eetlepels koekmeel
Sout, peper en bietjie pietersielie

Meng alles saam en braai in kook olie tot goud bruin.
Heerlik saam met skyfies of slaai
Hierdie resep lewer 12 viskoekies

Bron. Lekker Resepte vir almal.

4 groot aartappels –geskil, sag gekook en fyn gemaak
½ hoender – gekook en gevlok
½ koppie chedder kaas – gerasper
½ klein ui gerasper
Sout en swart peper na smaak
Mint of vars pietersielie gekap
Meng al die bogenoemde bestanddele en maak koekies
Doop in eier en indien verkies ook broodkrummels
Braai in warm vlak olie tot gaar

Bron onbekend

MENG
1 pakkie kits-aartappels
350 ml warm melk
Dreineer 2 blikkies tuna en voeg by aartappels

VOEG DAN DIE VOLGENDE BY
gekapte grasuie (chives),
1 E gekapte vars pietersielie,
3 t suurlemoensap,
sout en vars gemaalde swart peper,
1 eier en
1 E droë broodkrummels

METODE
Meng deur en skep eetlepels vol in medium warm, vlak, olie in pan.
Bak alkant bruin. Bedien met skyfies en groen erte en slaai.
Bron: Voortrekker Resepte

Made potato cakes with leftover mashed potatoes. Yum!
Here is what I did.
Started with two cups of mashed potatoes.
Added a little over a 1/4 cup flour and 1 egg, salt and pepper.
Heated a pan with canola oil and some butter and fried on medium heat on both sides.
Drain on a paper towel and sprinkle salt right away.
Easy and quick!

Ingredients
2 5 oz. cans of tuna in water well drained
3 garlic cloves grated
1/4 cup finely chopped white onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon lemon zest
1 large egg
1/4 cup plain breadcrumbs
2 tablespoons mayo
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
4 tablespoons plain breadcrumbs
3 tablespoons grated Parmesan cheese
2 tablespoons olive oil divided

Instructions
Start by draining canned tuna from water. I use a small colander to do that.
Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
Combine remaining breadcrumbs and grated cheese in a shallow dish.
Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
Fry cake in pan with oil, until nicely browned on each side.
Remove from pan and let rest for 5 minutes.
Serve with spinach or other greens, additional lemon wedge or even simple aioli.
Recipe Notes
To freeze : cook (or bake) and cool completely. Then arrange on a large baking sheet and
freeze for 2 hours. Next, remove from the sheet and place in a ziploc bag. Seal well by
squeezing out as much air as possible. Label the bags and place in a freezer for up to 3
months. Thaw in the fridge and reheat before serving.