Campfire Cinnamon Roll-ups are a must have camping recipe!
Perfect for a camping breakfast or after dinner treat.

Ingredients:

• 1 package crescent rolls
• 1/4 cup sugar
• 1 tbsp cinnamon

Instructions:

1. Combine cinnamon and sugar in a small bowl.
2. Separate crescent rolls and wrap them around the skewer.
3. Roll each roll-up in the cinnamon sugar mixture.
4. Cook over the campfire for 5 minutes, rotating frequently.
5. Optional:
   Mix 1/4 cup powdered sugar and 2-3 *tbsp water together to make a glaze and drizzle over cooked roll-ups.

Notes:

Tip: Don’t try to use cinnamon rolls from a can instead of crescent rolls; the dough is too heavy and thick and will fall off the stick into your campfire or not cook all the way through.

Ingredients

• 1 Marshmallow
• 1 Tbsp. chocolate syrup
• 1 Tbsp. graham cracker crumbs
• 1 oz. vodka
• 2 oz. bailey’s
• 2 oz. milk
• ice

Instructions

1. Place your marshmallow in a small pan, over medium heat, and toast until browned (1-2 minutes)
2. Meanwhile, rim a lowball glass with chocolate sauce, and dip immediately in graham cracker crumbs.
3. Fill your cocktail shaker with ice, toss in the vodka and bailey’s and shake vigorously (the longer the better. It should be FREEZING cold and well agitated).
4. Place 2-3 ice cubes in your glass, pour liquor mixture overtop, fill the rest of the glass with milk, top with toasted marshmallow and enjoy!