• 2 cups (room temperature) Mashed Potatoes
• 3 large Eggs, beaten
• 1 cup Shredded Cheese, for mixture and topping
• 1/4 cup Chives, finely diced

1. Preheat your oven to 400°F.
2. Grease your muffin pan well.
3. Mix all ingredients until smooth and well-combined.
4. Scoop the mixture into the greased muffin cups, about three-quarters full.
5. Top with a bit more cheese for a crunchy finish.
6. Bake for 20-25 minutes or until golden brown and set.
7. Cool for a few minutes, then remove each puff from the pan.
8. Serve warm with sour cream or fresh herbs if you like.

Ingredients:

For the steak bites:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the smashed potatoes:
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Directions:

For the potatoes:

1. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
2. Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
3. Cook until golden and crispy, about 10 minutes on each side.
4. Sprinkle with cheddar cheese and cook until melted.
5. For the steak bites:
6. Heat the griddle over high heat and add butter.
7. Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
8. Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
9. Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves of garlic, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Let’s explore the role of each ingredient in crafting this mouthwatering dish:

• Chicken Breasts: Serve as the protein base of the dish, providing heartiness and substance.
• Bell Peppers: Add vibrant color, sweet flavor, and crunchy texture to the dish, enhancing its overall appeal.
• Garlic: Infuses the dish with aromatic flavor and depth, complementing the other ingredients.
• Paprika and Dried Oregano: Season the chicken and peppers with warm, earthy notes, adding complexity to the flavor profile.
• Salt and Black Pepper: Season the dish to taste, balancing the flavors and enhancing their richness.
• Shredded Cheddar Cheese: Melts into gooey perfection, enveloping the chicken and peppers in creamy goodness.
• Grated Parmesan Cheese: Adds a nutty and salty flavor, enhancing the cheesiness of the dish.
• Olive Oil: Coats the chicken and peppers, ensuring they cook evenly and develop a golden crust.
• Fresh Parsley: Garnishes the dish with vibrant color and fresh herbal notes, adding visual appeal and freshness to each bite.

Instructions:

1. Preheat the Oven:
   1. Preheat your oven to 375°F.
   2. Grease a 9×13-inch casserole dish to prevent sticking.
2. Prepare the Chicken and Peppers:
   1. In a large mixing bowl, combine the chicken breasts, sliced bell peppers, chopped garlic, paprika, dried oregano, salt, black pepper, and olive oil.
   2. Toss well to coat the chicken and peppers evenly with the seasonings.
3. Layer in the Casserole Dish:
   1. Transfer the seasoned chicken and peppers to the prepared casserole dish, spreading them out evenly to ensure even cooking.
4. Add the Cheese:
   1. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the chicken and peppers, covering them completely with a generous layer of cheese.
5. Bake Until Golden and Bubbly:
   1. Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly, with a golden crust forming on top.
6. Garnish and Serve:
   1. Remove the dish from the oven and garnish with chopped fresh parsley for a pop of color and freshness.
   2. Serve hot and enjoy!

Recommendations for Success:

1. Use boneless, skinless chicken breasts for quick and easy preparation
2. Slice the bell peppers evenly to ensure they cook at the same rate.
3. Adjust the seasoning to taste, adding more or less paprika, oregano, salt, or pepper according to your preferences.
4. Use high-quality cheeses for superior flavor and melting properties.
5. Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

Top 5 Mistakes and How to Avoid Them:

1. Overcooking the Chicken Avoid overcooking the chicken by checking for doneness with a meat thermometer. The internal temperature should reach 165°F when fully cooked.
2. Not Seasoning Adequately Be sure to season the chicken and peppers generously with salt, pepper, paprika, and oregano to ensure they are flavorful throughout.
3. Using Excessive Olive Oil Use just enough olive oil to coat the chicken and peppers evenly without drowning them in excess oil, which can lead to greasiness.
4. Not Spreading Out Evenly in the Casserole Dish Ensure the chicken and peppers are spread out evenly in the casserole dish to promote even cooking and prevent overcrowding.
5. Skipping the Garnish Don’t forget to garnish the dish with fresh parsley before serving to add a burst of color and freshness to each plate.