• 250 grm Hoender Lewertjies
• 1 x ui
• 1 x Tamatie
• 1 x 250 grm gemengde gevriesde groente
• 1 x 1/2 koppie gerasperde Kaas
• 1x Koppie Melk
• 1 x Eier ( Ek het 2 eiers gebruik
• Speserye na smaak

1. Braai uie & Tamatie tot lekker smoor.
2. Voeg Lewertjies en speserye by en braai tot gaar.
3. Maak Gevriesde groente in Mikrogolf gaar.
4. Meng Melk en eier
5. Kry oondbak en smeer met Spray & Cook
6. Gooi Lewermengsel in bak
7. Gooi Gemengde groente oor
8. Strooi Gerasperde Kaas oor
9. Laastens versprei melk en eier mengsel oor die Pastei.
10. Bak in oond tot Kaas gesmelt en eier gestol.
11. Skep uit en geniet.

(Alternatief kan Maalvleis of Hoender gebruik word.)

Translation

Chicken Liver Pate

• 250 gr Chicken Livers
• 1 x onion
• 1 x Tomato
• 1 x 250 gr mixed frozen vegetables
• 1 x 1/2 cup grated Cheese
• 1x Cup of Milk
• 1 x Egg (I used 2 eggs
• Spices to taste

1. Fry onions & Tomatoes until nicely stewed.
2. Add Livers and spices and fry until cooked.
3. Cook Frozen Vegetables in Microwave.
4. Mix Milk and egg
5. Get a baking tray and coat with Spray & Cook
6. Pour Liver mixture into bowl
7. Pour over Mixed Vegetables
8. Sprinkle with grated cheese
9. Finally, spread the milk and egg mixture over the Pie.
10. Bake in oven until cheese is melted and egg is set.
11. Serve and enjoy.

(Alternatively, ground beef or chicken can be used.)

Prep: 15 mins
Cook: 20 mins
Servings: 4 people

What could be more comforting than a hearty mutton and potato curry? Rajah Medium Curry Powder gives great depth of flavour and just the right amount of heat to our easy recipe.
Serve with dhal!

INGREDIENTS
3 tbsp olive oil
500 g chicken livers
1 small onion finely chopped
6 garlic clove chopped
4 tbsp Rajah Mild & Spicy curry powder
400 g chopped tomatoes
200 ml water
1/4 cup cream
salt and freshly ground black pepper to taste
2 loaves of white bread unsliced
chopped fresh coriander to serve

DIRECTIONS
Heat the oil in a large frying pan over high heat and saute the ch icken livers for 2-3 minutes until seared and golden.
Set aside.
Add the onion, garlic, Rajah Mild & Spicy curry powder to the same pan and saute for 2 minutes until fragrant.
Add the chopped tomato and water, simmer for 15 minutes.
Stir in the cream and chicken livers and season to taste.
Slice each loaf of bread in half. Pull out most of the soft bread inside, leaving a thick wall and bottom.
Bake the bread in the oven until it’s crunchy and sturdy enough to hold the livers (optional).
Keep the bread that you removed to thicken the curry or to serve with it.
Spoon the chicken livers inside and serve garnished with chopped fresh coriander