Ingredients:

• 2 lbs Boneless Skinless Chicken Thighs
• 2 teaspoons Cumin
• 2 teaspoons Paprika
• 1 teaspoon Ground Coriander
• 1 teaspoon Turmeric
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon Ground Cardamom
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 cup Olive Oil
• 3 Tablespoons Lemon Juice
• 3 teaspoons Garlic, minced

Directions:

1. Place the chicken in a sealable plastic bag and set aside.
2. To prepare the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl.
3. Stir to combine.
4. To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl.
5. Whisk in the seasoning mixture.
6. Pour over the chicken in the bag.
7. Seal the bag and marinate in the refrigerator for at least one hour or as long as overnight.
8. Heat a grill over medium-high heat.
9. Cook the chicken for about 6-8 minutes on each side or until juices run clear and the meat is fully cooked.

Prep Time: 1 hour 10 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 22 minutes
Kcal: 204 kcal | Servings: 8 servings