Chicken Soup – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 02 Dec 2021 08:54:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Chicken Soup – Barefoot Stiletto https://barefootstiletto.com 32 32 Homemade Creamy Chicken Noodle Soup https://barefootstiletto.com/2020/11/02/homemade-creamy-chicken-noodle-soup/ Mon, 02 Nov 2020 08:50:01 +0000 https://barefootstiletto.com/?p=367 The recipe is as follows: 1/2 cup chopped carrots (I use more carrots and put […]

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The recipe is as follows:
1/2 cup chopped carrots (I use more carrots and put in my food processor because who really has time for chopping when they don’t feel good)
2 TBSP butter
1 tsp thyme
1 tsp poultry seasoning
2 (10.5 oz) cans cream of chicken soup
8oz sour cream
2 (32oz) boxes chicken stock
2 tsp chicken bouillon
1 (16oz) bag of chicken egg noodle (I used rotini tonight as I did not have egg noodles on hand tonight)
2 cups cooked chicken (I always use rotisserie)
Parsley flakes

  1. Melt butter in large pot.
  2. Saute the carrots for 2 minutes.
  3. Add thyme, poultry seasoning, chicken stock and bouillon.
  4. Bring to boil.
  5. Add noodles and chicken and cook on low for 20 minutes. When done add 2 cans cream of chicken and 8oz sour cream.
  6. Sprinkle with parsley and serve.
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