• 1 cup water
• 2 tablespoons maizena
• 3 cloves of garlic chopped
• 2 tablespoons finely chopped fresh red chilies or to taste
• 2 teaspoons mixed herbs
• 2/3 cup sugar
• 1/3 cup vinegar
• 2 teaspoons salt

Instructions

1. Whisk together 2 tablespoons water and maizena.
2. Set aside.
3. In a medium saucepan, mix together remaining water, garlic, peppers, sugar, vinegar, mixed herbs and salt.
4. Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.
5. Stir maizena mixture then whisk into simmering sauce and cook until thickened.
6. Remove from heat, let cool, store in an airtight container in the refrigerator