https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 14 Mar 2024 06:38:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg https://barefootstiletto.com 32 32 https://barefootstiletto.com/2024/03/14/mix-of-romany-creams-and-chockits/ Thu, 14 Mar 2024 06:38:03 +0000 https://barefootstiletto.com/?p=3882 Mix of Romany Creams and Chockits 250 g butter / margarine (softened) 2 cups self-raising […]

]]> Mix of Romany Creams and Chockits

• 250 g butter / margarine (softened)
• 2 cups self-raising flour
• 2-3 tablespoons cocoa (depending in how dark or chocolaty you like it)
• 1 tsp strong coffee granules (optional)
• ½ cup boiling water
• 1 cup sugar
• 1½ cups desiccated coconut
• 1 cup oats
• 2 slabs Cadbury chocolate

1. Cream butter and sugar.
2. Add flour, coconut, coffee and cocoa and mix.
3. Add boiling water and mix well into butter mixture.
4. Add 1 cup oats and combine well.
5. If the dough is very sticky, add a little flour at a time until you have a soft dough that’s not sticky.
6. Roll small bits of the dough into balls and press with a fork to flatten and design.
7. Bake in a preheated oven at 180°C for ±15 minutes.
8. Once all the biscuits are baked, place all into 1 oven tray, switch oven off and leave in the hot oven to dry out until oven is cool.
9. Cool biscuits completely before dipping in chocolate.
10. Sandwich together or dip / drizzle with Cadbury’s melted chocolate.
11. Enjoy

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