The Bailey’s Chocolate Chip Pound Cake is a decadent treat that combines the rich flavors of Bailey’s Irish Cream with the classic comfort of a chocolate chip pound cake. This indulgent loaf is perfect for those special moments when you want to treat yourself or impress your guests with a sophisticated dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 325°F (160°C).
2. Grease and flour a 9×5 inch loaf pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the Bailey’s and vanilla extract.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add to the creamed mixture, beating just until combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared loaf pan.
10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
12. Dust with powdered sugar before serving, if desired.

Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes
Kcal: 330 kcal per slice | Servings: 10 servings

Indulge in the Mint Chocolate Chip Martini, a decadent cocktail that artfully marries the refreshing zest of mint with the rich allure of chocolate. This luxurious drink is a delightful twist on the classic martini, offering a unique blend of creamy textures and invigorating flavors. It features a harmonious mix of smooth vodka, sweet crème de cacao, and vibrant crème de menthe, topped with velvety half-and-half. Each sip is a journey through layers of flavor, culminating in a garnish of whipped cream, chocolate shavings, and a fresh mint leaf. Perfect for dessert lovers, this martini is a sophisticated, yet playful, treat for any occasion.

Ingredients

• 1.5 oz whipped cream flavored vodka
• 1/2 oz creme de cocoa
• 1/2 oz creme de menthe
• 2 oz half and half or milk
• Whipped Cream for topping
• Chocolate Shavings for topping
• Mint leaves for garnish

Instructions

1. Place ice in a cocktail shaker or mason jar.
2. Combine vodka, creme de cocoa, creme de menthe, and half-and-half.
3. Shake energetically for a brief period.
4. Strain into martini glasses, finishing with a whipped cream dollop, chocolate shavings, and a mint leaf garnish.
5. Serve immediately.

I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies.

Ingredients
1/4 cup creamy peanut butter
2 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips
4 slices whole wheat bread
1 medium banana, thinly sliced

Directions
Mix peanut butter, honey and cinnamon; stir in chocolate chips.
Spread over bread.
Layer two bread slices with banana slices; top with remaining bread.
If desired, cut into shapes using cookie cutters.