Ingredients:

Crust

• 1 1/2 cups vanilla wafer crumbs
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 5 tbsp butter, melted

Cheesecake Filling

• 24 ounces cream cheese, room temperature
• 1 cup sugar
• 3 tbsp all-purpose flour
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 4 large eggs, room temperature

Cinnamon Filling

• 1 1/4 cups packed light brown sugar
• 5 tbsp ground cinnamon
• 3/4 cup all-purpose flour
• 1/2 cup unsalted butter, melted

Cream Cheese Frosting

• 2 tbsp cream cheese, room temperature
• 6 tbsp butter, room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 4–5 tbsp heavy cream

Directions:

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper and grease the sides.
2. Mix crust ingredients and press into the pan.
3. Bake for 10 minutes, then cool.
4. Reduce oven to 300°F.
5. Beat cream cheese, sugar, and flour for the filling.
6. Add sour cream, vanilla, and cinnamon.
7. Mix in eggs one at a time.
8. For cinnamon filling, combine brown sugar, cinnamon, and flour.
9. Mix in melted butter.
10. Layer cinnamon and cheesecake fillings in the crust, ending with cinnamon on top.
11. Bake in a water bath for 1 hour 20 minutes.
12. Let cool in the oven, then refrigerate.
13. For frosting, mix cream cheese and butter, then add vanilla and powdered sugar.
14. Thin with heavy cream if needed.
15. Decorate cheesecake with frosting before serving.

Prep Time: 30 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours | Kcal: 419 | Servings: 12-14

If you are looking for a cocktail that is creamy and sweet, with a kick of cinnamon spice, you have found it with this Cinnamon Roll Cocktail! The combination of Rumchata, Heavy Cream, and Kahlua creates a delightful after-dinner or dessert drink.

Making a Cinnamon Roll Cocktail requires only three ingredients and comes together in a matter of minutes.

• Kahlua- a creamy coffee flavored liqueur
• Heavy Cream- or if you can find it cinnamon creme liqueur, a cream liqueur flavored with cinnamon and vanilla
• Cinnamon liqueur

1. Combine 2 ounces of Rumchatta, one ounce of Heavy Cream, and one ounce of Kahlua.
2. The creamy makeup of each ingredient along with the cinnamon and coffee flavors are irresistible.

How to Make a Cinnamon Roll Cocktail

1. Fill a cocktail shaker with ice.
2. Pour the Rumchata, Heavy Cream, and Kahlua into the shaker.
3. Shake well.
4. Strain into a glass.
5. Garnish and enjoy!

How to Serve

1. Serve your Cinnamon Roll Cocktail in a martini glass or coupe glass immediately upon preparation.
2. Top with whipped cream and a sprinkle of cinnamon.