1. Kook hoender in coke.
   1. Min coke en voeg knippie sout by ek voeg goue stroop by en soya sous.
   2. Oppas net vir te veel soya sous doen na smaak en moet toffie vorm so beperk joy coke inhoud.
2. Variasie van coke hoender met stroop- gooi pakkie mushroomsop poeier oor hoenderstukkies en gooi coke bo oor en bak in oond tot gaar- heerlik!
   1. Nee geen deksel en ek bak by 180 grade tot gaar.
3. 1,5 kg hoender, 200 ml blatjang, 200 ml appelkooskonfyt, 375 ml Coke, 200 ml tamatiesous.
   1. Sit hoender in oondpan.
   2. Meng res van bestanddele goed en gooi bo-oor.
   3. Bak @ 180 tot gaar.
   4. Ek bak dit so tussen 60 en 90 minute.
4. My coke hoender is my eie volgens my smaak.
   1. Ek vat 6 van elk dye en boudjies en vlerkies.
   2. Braai dit in marg tot bruin.
   3. Meng 350ml coke 3eetlepels sojasous en 2eetlepels bruinsuiker.
   4. Kook op medium hitte vir 20 min met deksel op.
   5. Toets vir gaar,laat oop kook tot sous lekker stroperig is.
   6. Hou net kort kort dop anders brand dit en die hoender moet omgedraai word dat dit oral oor in di stroop kan gaar word.
5. Plain coke hoender
   1. Kook hoender met coke en soya sauce saam nie te veel coke nie maak hoender net toe en kook tot hoender gaar is en dan vat ons stroop en gooi dit ook saam tot hy so bietjie in die stroop braai hy maak so lekker sous kom uit net soos hongkong hoender en baje lekker ) jy gooi die stroop saam met die coke wat nog oorbly in die pot as jy sien jy meskien te veel coke in gooi bietjie uit voor jy die stroop in sit.

Translation

5 Recipes for Coke Chicken

1. Cook chicken in coke.
   1. Min coke and add a pinch of salt I add golden syrup and soya sauce.
   2. Just watch out for too much soya sauce do to taste and must form toffee so limit joy coke content.
2. Variation of coke chicken with syrup – pour packet of mushroom soup powder over chicken pieces and pour coke on top and bake in oven until done – delicious!
   1. No, no lid and I bake at 180 degrees until done.
3. 1.5 kg chicken, 200 ml chutney, 200 ml apricot jam, 375 ml Coke, 200 ml tomato sauce.
   1. Put chicken in oven pan.
   2. Mix the rest of the ingredients well and pour over the top.
   3. Bake @ 180 until done.
   4. I bake it between 60 and 90 minutes.
4. My coke chicken is my own according to my taste.
   1. I take 6 of each thighs and buttocks and wings.
   2. Fry it in marg until brown.
   3. Mix 350ml coke 3 tablespoons soy sauce and 2 tablespoons brown sugar.
   4. Cook on medium heat for 20 min with the lid on.
   5. Test for doneness, let cook uncovered until sauce is nice and syrupy.
   6. Keep the lid on for a short time otherwise it will burn and the chicken must be turned over so that it can be cooked all over in the syrup.
5. Plain coke chicken
   1. Cook chicken with coke and soya sauce together, not too much coke, just close the chicken and cook until the chicken is cooked and then we take syrup and add it together until it fries a little in the syrup, it makes such a nice sauce comes out just like hong kong chicken and baje nice ) you pour the syrup together with the coke that is still left in the pot, if you see that maybe you put in too much coke, pour some out before you put the syrup in.

Bestanddele

• 250 ml bruinsuiker
• 1 blikkie coke
• 2 medium uie, gekap
• 2 knoffelhuisies, gekap
• 30 ml sojasous of Worcester-sous of suurlemoensap
• Sout en peper na smaak
• 1 kg hoender vlerkies

Instruksies

1. Meng die bruinsuiker, coke, uie, knoffel, die sous van jou keuse, sout en peper in ‘n groot pot of oondbak.
2. Roer totdat alles saam gemeng is.
3. Plaas die hoender vlerkies in die sousmengsel.
4. Bak teen 180°C vir 30 minute.
5. Om die sous te verdik, meng ‘n bietjie mielieblom in die mengsel.
6. Bedien met rys.
7. Varkribbetjies kan in plaas van hoender vlerkies ook gebruik word.

Translation

Coke Chicken Wings

Ingredients

• 250 ml brown sugar
• 1 can of coke
• 2 medium onions, chopped
• 2 garlic huts, chopped
• 30 ml soy sauce or Worcester sauce or lemon juice
• Salt and pepper to taste
• 1 kg chicken wings

Instructions

1. Mix the brown sugar, coke, onion, garlic, the sauce of your choice, salt and pepper in a large pot or oven.
2. Stir until everything is mixed together.
3. Put the chicken wings in the gravy mix.
4. Bake at 180°C for 30 minutes.
5. To thicken the sauce, add a little cornflower to the mixture.
6. Served with rice.
7. Pork ribs can also be used instead of chicken wings.