Ingredients:

For the Crust:

• 2 cups crushed chocolate chip cookies
• 6 tablespoons unsalted butter, melted

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated
• 1 tablespoon milk
• 1/2 cup mini chocolate chips

For the Cheesecake:

• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Topping:

• Mini chocolate chips
• Cookie dough balls
• Chocolate sauce

Directions:

1. Prepare the Crust:
   1. Mix crushed cookies with melted butter.
   2. Press into the bottom of a 9-inch springform pan.
   3. Chill in the fridge.
2. Make Cookie Dough:
   1. Beat butter, brown sugar, and vanilla until creamy.
   2. Add flour and milk, mix until combined.
   3. Stir in mini chocolate chips.
   4. Form into small balls for topping; set aside.
3. Cheesecake Mixture:
   1. Beat cream cheese, granulated sugar, and vanilla until smooth.
   2. Gently fold in whipped cream.
4. Layering:
   1. Spread half of the cheesecake mixture over the crust.
   2. Sprinkle some mini chocolate chips and add a layer of cookie dough balls. Cover with the remaining cheesecake mixture.
5. Chill:
   1. Refrigerate for at least 4 hours, or until set.
6. Decorate:
   1. Before serving, top with mini chocolate chips, cookie dough balls, and drizzle with chocolate sauce.

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes
Kcal: 420 kcal per serving | Servings: 12 servings