Copycat of Starbucks®. Lemon Bread – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 19 Dec 2023 08:55:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Copycat of Starbucks®. Lemon Bread – Barefoot Stiletto https://barefootstiletto.com 32 32 Lemon Bread https://barefootstiletto.com/2023/12/19/lemon-bread/ Tue, 19 Dec 2023 08:55:16 +0000 https://barefootstiletto.com/?p=2435 Copycat of Starbucks® Lemon Bread 1 (18.25 ounce) package yellow cake mix 1 (4.3 ounce) […]

]]> Copycat of Starbucks® Lemon Bread

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 8 ounces sour cream
  • 1/2 cup milk
  • 6 tablespoons freshly squeezed lemon juice

Icing:

  • 2 1/2 cups confectioners’ sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease 2 loaf pans.
  3. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
  5. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
  6. Whisk confectioners’ sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
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