Ingredients:

• 1 lb button mushrooms, cleaned
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 1/4 cup fresh parsley, finely chopped (for garnish)
• 1/2 cup ranch dressing (for dipping)

Instructions:

1. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Place beaten eggs in a second shallow bowl.
3. Place panko breadcrumbs in a third shallow bowl.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Dredge each mushroom first in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
6. Fry the mushrooms in batches, without overcrowding the pot, until golden brown and crispy, about 2-3 minutes.
7. Remove with a slotted spoon and drain on paper towels.
8. Garnish with chopped parsley and serve with ranch dressing for dipping.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings