Custard Ginger – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 21 Dec 2023 22:38:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Custard Ginger – Barefoot Stiletto https://barefootstiletto.com 32 32 Ginger Chicken https://barefootstiletto.com/2023/12/21/ginger-chicken/ Thu, 21 Dec 2023 22:38:27 +0000 https://barefootstiletto.com/?p=2586 Ginger Chicken Here’s what you need to make ginger chicken: chicken breasts olive oil ginger, […]

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Here’s what you need to make ginger chicken:

  • chicken breasts
  • olive oil
  • ginger, garlic
  • teriyaki sauce
  • chicken broth
  • sesame oil
  • salt, pepper
  • cornstarch
  • sesame seeds, green onion
  • You can find substitutions for all of these ingredients below in the green shaded box.

How to make Ginger Garlic Chicken

  1. In a large skillet over medium-high heat olive oil.
  2. Brown the chicken on each side for about 6-8 minutes.
  3. Once browned, add the ginger and garlic and continue cooking for another 2 minutes.
  4. In a small bowl, mix the teriyaki sauce, chicken broth, sesame oil, salt, and black pepper.
  5. Pour over the chicken. Reduce heat and simmer for 12 minutes.
  6. In a separate small bowl, mix cornstarch with water and pour over the chicken.
  7. Stir and continue cooking until the sauce has thickened.
  8. Remove from heat, and sprinkle with sesame seeds and green onion.
]]> Custard Ginger Tarts with GingerNuts Biscuits https://barefootstiletto.com/2021/12/13/custard-ginger-tarts-with-gingernuts-biscuits/ Tue, 14 Dec 2021 04:12:26 +0000 https://barefootstiletto.com/?p=876 Custard Tarts will always be a decadent tea time treat but these are made all […]

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Custard Tarts will always be a decadent tea time treat but these are made all the more indulgent thanks to a golden, buttery crust made from Bakers GingerNuts®. This way, every bite is a little piece of ginger-infused bliss!

Level MEDIUM
Time 40 MIN
Serves 6 – 8

INGREDIENTS
200 g Bakers GingerNuts® biscuits
150 g butter, melted
100 ml custard powder
1 Tbsp (15 ml) milk
2 cups (500 ml) milk
50 ml sugar
1 cup (250 ml) whipped cream

INSTRUCTIONS

  1. Preheat the oven to 180° C.
  2. Place the biscuits into a food processor and blitz to a fine crumb.
  3. Add the melted butter and mix well.
  4. Press the crumb into 8 x 6 cm round mini tartlet tins and bake for 3 minutes Set aside to cool.
  5. Mix the custard powder and a tablespoon of milk, until combined, ensuring there are no lumps.
  6. Add the 2 cups of milk and place the mixture into a medium-sized pot and heat over a low heat, stirring regularly until the mixture has thickened and comes to a gentle simmer.
  7. Set aside, cover with Clingfilm, and allow to cool.
  8. Whisk the cooled custard, and fold in the whipped cream.
  9. Fill the cooled tartlets with custard cream and top with seasonal berries of your choice

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