Ingredients

To recreate this heirloom dessert, you will need the following ingredients, ensuring each component is of the highest quality to achieve the best flavor and texture:

• 1 unbaked pie shell (preferably deep dish for that extra layer of custard)
• 3 large eggs, at room temperature
• ½ cup granulated sugar, for the perfect sweetness
• ½ teaspoon salt, to balance the flavors
• ½ teaspoon ground nutmeg, plus more for garnishing
• 2-2/3 cups whole milk, warmed gently
• 1 teaspoon pure vanilla extract, for that aromatic depth

Step-by-Step Instructions

1. Preparing the Oven and Pie Shell
   1. Begin by preheating your oven to 350°F (175°C).
   2. This ensures a gentle cooking environment for the custard to set perfectly without curdling.
   3. Take your unbaked pie shell and place it on a baking sheet; this makes it easier to move in and out of the oven and catches any spills.
2. Mixing the Custard
   1. In a large mixing bowl, lightly whisk the eggs to break them up.
   2. Add the granulated sugar, salt, and ground nutmeg, whisking until the mixture is smooth and well combined.
   3. Slowly stir in the warm milk and vanilla extract, ensuring everything is evenly mixed.
   4. The warmth of the milk helps to temper the eggs, preventing them from scrambling when baked.
3. Baking the Pie
   1. Pour the custard mixture into the unbaked pie shell, filling it up to just below the rim.
   2. Carefully transfer the pie to the preheated oven and bake for 35 to 40 minutes.
   3. The pie is done when the custard is set and slightly jiggly in the center, and a knife inserted near the center comes out clean.
4. Cooling and Serving
   1. Once baked, remove the pie from the oven and place it on a wire rack to cool.
   2. This slow cooling helps prevent cracks from forming on the surface.
   3. Once the pie is at room temperature, sprinkle the top with a fresh dusting of ground nutmeg.
   4. For the best flavor, chill the pie for a few hours before serving, allowing the custard to fully set and develop its flavors.

Culinary Tips and Tricks

Pie Crust: For a homemade touch, consider making your pie crust from scratch. A buttery, flaky crust pairs beautifully with the creamy custard.
Flavor Variations: While nutmeg is the traditional spice, feel free to experiment with cinnamon or cardamom for a different flavor profile.
Serving Suggestions: Serve your Old-Fashioned Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

This Old-Fashioned Custard Pie recipe is more than just a dessert; it’s a celebration of tradition, simplicity, and the joy of homemade baking. With its creamy filling and flaky crust, it’s sure to become a favorite in your recipe collection. Whether for a special occasion or a simple family dinner, this custard pie promises to deliver comfort and delight in every bite.

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Custard Filling

• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• Ground nutmeg (for garnish)

Instructions

Prepare the Pie Crust:

1. In a food processor, combine the all-purpose flour and salt.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Crust:

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the pie crust to fit a 9-inch pie dish.
3. Trim any excess dough and crimp the edges for a decorative finish.

Prepare the Custard Filling:

1. In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
2. Gradually add the whole milk and whisk until the mixture is smooth.

Assemble and Bake:

1. Pour the custard filling into the prepared pie crust.
2. Sprinkle ground nutmeg evenly over the top for a classic touch.

Bake and Cool:

1. Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden.
2. Remove from the oven and allow the pie to cool completely on a wire rack.

Serve and Enjoy:

1. Slice and serve your Old-Fashioned Custard Pie at room temperature.
2. Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

With our classic recipe, you can relive the sweet nostalgia of an Old-Fashioned Custard Pie. This dessert perfectly combines the creamy richness of custard with a flaky, homemade crust, resulting in a delightful treat that will evoke fond memories while satisfying your sweet tooth. This timeless pie is a comforting and delicious dessert that brings the flavors of the past to your modern-day table, whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.