Ingredients

• 8 ounces elbow macaroni, cooked and drained
• 6 eggs, boiled and yolks removed and separated
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp white pepper
• 2 celery stalks sliced thin
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 small red onion chopped
• 1 tbsp white vinegar
• 1 tbsp granulated sugar
• Green onions for garnishing
• Optional: other ingredients Dijon mustard and horseradish about a tablespoon of each!!!

Instructions

1. Cook macaroni according to package directions, rinse, cool and set aside
2. Cut hard boiled eggs in half and put yolk into a separate bowl
3. Chop the egg whites and add to the macaroni bowl
4. Add in the chopped onion and sliced celery
5. Mash the egg yolks with a fork and add to salad
6. Mix together
7. Serve