Eet-Sum-Mor – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 14 Dec 2021 03:24:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Eet-Sum-Mor – Barefoot Stiletto https://barefootstiletto.com 32 32 Banoffee Pie with Mini Eet-Sum-Mor Biscuits https://barefootstiletto.com/2021/12/13/banoffee-pie-with-mini-eet-sum-mor-biscuits/ Tue, 14 Dec 2021 03:21:20 +0000 https://barefootstiletto.com/?p=835 Got a lovely bunch of bananas? Pop them into a sweet, sticky pie! The best […]

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Got a lovely bunch of bananas? Pop them into a sweet, sticky pie!
The best Banoffee doesn’t have to be complicated.
All you need is a packet of Bakers Mini Eet-Sum-Mor® biscuits and you will have the crowd eating out the palm of your hand.

Level EASY
Time 20 MIN
Serves 4

INGREDIENTS
3 x 40 g Bakers Mini Eet-Sum-Mor® biscuits
1 cup (250 ml) caramel treat
juice of 1 lemon
3 bananas, sliced
1 cup (250 ml) cream, whipped

INSTRUCTIONS

  1. Roughly break the biscuits and divide into the base of 4 glasses.
  2. Mix together the Caramel Treat and lemon juice.
  3. Spoon the Caramel over the biscuits.
  4. Top with slices of banana and whipped cream.
  5. Garnish with few extra biscuits.
  6. Serve and enjoy!

]]> Rocky Road with Mini Eet-Sum-Mor Biscuits https://barefootstiletto.com/2021/12/13/rocky-road-with-mini-eet-sum-mor-biscuits/ Tue, 14 Dec 2021 03:16:34 +0000 https://barefootstiletto.com/?p=831 Fasten your seatbelts! Our Rocky Road recipe is the perfect blend of savoury meets sweet, […]

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Fasten your seatbelts! Our Rocky Road recipe is the perfect blend of savoury meets sweet, made possible thanks to our Bakers Mini Eet-Sum-Mor® biscuits and Mini Salticrax® crackers.
Dynamite does come in small packages.

Level EASY
Set Time 4 H
Prep Time 30 MIN
Makes 6-10 SQUARES

INGREDIENTS
3 x 40 g Bakers Mini Eet-Sum-Mor® biscuits
3 x 40 g Bakers Mini Salticrax® crackers
240 g dark chocolate
200 g mini marshmallows
200 g Diddle Daddle®caramel-coated popcorn

INSTRUCTIONS

  1. Line a tray with baking paper and set aside.
  2. Melt the chocolate in a large glass bowl, in the microwave or over a double boiler.
  3. Make sure you do this over a low heat.
  4. Add the biscuits, marshmallow and popcorn to the melted chocolate and coat well.
  5. Tip the mixture into the lined tray and press into the corners.
  6. Top with any remaining ingredients and refrigerate for a minimum of 4 hours.
  7. Cut into 16 squares and serve.

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