Description

Egg Drop Soup is a classic Chinese soup that’s simple, quick to prepare, and deliciously comforting. It features a clear, savory broth with silky ribbons of beaten eggs, often enhanced with green onions and seasonings. This light yet satisfying soup can be served as a starter or enjoyed on its own. Egg Drop Soup is a timeless and versatile dish that’s both nourishing and flavorful. Its simplicity and quick preparation make it a popular choice for a comforting meal or side dish.

Ingredients

• 4 cups chicken broth
• 2 eggs, beaten
• 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
• 2 green onions, thinly sliced
• Salt to taste
• A pinch of ground white pepper
• Optional: 1 teaspoon sesame oil for added flavor

Instructions

1. Heat the Broth:
   1. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. Thicken the Soup:
   1. Stir in the cornstarch mixture to the simmering broth until the soup is slightly thickened.
3. Add the Eggs:
   1. Slowly pour the beaten eggs into the soup, stirring gently in one direction to form egg ribbons.
4. Season the Soup:
   1. Add the sliced green onions, salt, and white pepper to the soup.
   2. Drizzle with sesame oil if using.
   3. Stir well.
5. Serve:
   1. Serve the soup hot, immediately after cooking.

Notes

For a clearer soup, strain the broth before adding the cornstarch mixture.
Adjust the seasoning according to taste, and feel free to add more vegetables like mushrooms or tofu for a heartier version.

Details

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Soup
Method: Simmering
Cuisine: Chinese
Diet: Omnivore

Nutritional Facts (per serving, approximate)

Calories: 70 kcal
Protein: 5g
Fat: 3g
Carbohydrates: 5g
Fiber: 0g
Sodium: 800mg