Ingredients:

• 300 g of Greek yogurt (plain is also fine)
• 4 egg yolks
• 4 egg whites
• 3 tablespoons of cornstarch
• 6 tablespoons of maltitol or erythritol (or sugar)
• 1 packet of vanilla sugar (optional)
• 1 teaspoon of baking powder
• A pinch of salt
• Enough powdered sugar for dusting

Method:

1. Prep:
   1. Preheat your oven to 180°C (356°F).
   2. Grease a cake pan and set aside.
2. Mix Yogurt and Yolks:
   1. In a large bowl, combine 300 g of Greek yogurt with 4 egg yolks, mixing until smooth.
3. Dry Ingredients:
   1. Add 3 tablespoons of cornstarch, 6 tablespoons of maltitol, erythritol, or sugar, and 1 packet of vanilla sugar (if using) to the yogurt mixture.
   2. Stir in 1 teaspoon of baking powder and a pinch of salt.
4. Whip Egg Whites:
   1. In a separate bowl, beat the 4 egg whites until stiff peaks form.
5. Fold:
   1. Gently fold the egg whites into the yogurt mixture, taking care not to deflate the mixture.
6. Bake:
   1. Pour the batter into the prepared cake pan.
   2. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Dust:
   1. Let the cake cool completely before dusting with powdered sugar.
8. Serve and Enjoy:
   1. Serve this cloud-like fluffy yogurt cake to your eager guests and wait for the compliments to roll in!

Enjoy baking this delightful cake! It’s sure to be a hit with everyone who tries it.

Ingredients:

• 240 ml (1 cup) warm milk
• 75 g (¼ cup) condensed milk
• 1 egg
• 30 g (2 tbsp) sugar
• 7 g (2 ¼ tsp) dry yeast
• 520 g (4 ¼ cup) flour
• 1 tsp salt
• 50 g (¼ cup) butter, softened
• 45 g (3 tbsp) butter
• 45 g (3 tbsp) condensed milk

Method:

1. Whisk warm milk with sugar and condensed milk.
2. Add the dry yeast and an egg, whisk again.
3. Combine liquids with dry ingredients – flour and salt.
4. Work the dough with the dough hooks until it comes together.
5. Add butter and knead for 10 minutes.
6. Set the dough aside for 1 hour.
7. Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle.
8. Roll the dough into a log and cut this log into pieces.
9. Place pieces of dough into a prepared baking pan and set aside.
10. To make smaller buns repeat the same process with leftover ⅓ of dough.
11. Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking.
12. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.
13. Whisk equal parts of butter and condensed milk.
14. Brush buns with this mixture while they are still warm.
15. Remove from the baking molds when they are fully cooled down.
16. Enjoy your fluffy condensed milk bread.

Ingredients:

• 2 large eggs (separated)
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 teaspoon lemon zest (optional for extra zing)
• ¼ cup all-purpose flour (properly fluffed, spooned, and leveled)
• ¼ teaspoon baking powder
• ½ teaspoon white vinegar (or lemon juice for an alternative)
• 2 tablespoons granulated sugar
• Neutral oil for cooking (such as vegetable oil)

Directions:

1. Separate Egg Whites and Yolks: Carefully divide the whites and yolks into two bowls.
2. Yolk Mixture: In the yolks, mix milk, vanilla extract, and lemon zest.
3. Whisk in flour and baking powder until smooth.
4. Egg White Mixture: In the whites, add vinegar. Beat until frothy, then gradually add sugar until stiff peaks form.
5. Combine Mixtures: Gently fold a third of the egg whites into the yolk mixture.
6. Add the remaining whites, folding until just mixed.
7. Prepare for Cooking: Use a large spoon, cookie scoop, or piping bag for the batter.
8. Prep Your Pan: Lightly oil a nonstick pan and heat on low.
9. Shape Pancakes: Scoop or pipe batter to form 2-3 pancakes.
10. Cook Covered: Cook covered for 7-8 minutes, flip, then cook another 5-6 minutes.
11. Serve Immediately: Enjoy with your favorite toppings!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 168 kcal | Servings: 1 pancake

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1/2 cup warm milk
• 1 large egg
• 2 teaspoons instant yeast
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt

Directions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warm milk, condensed milk, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough for 8-10 minutes, then incorporate the softened butter until fully combined.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Punch down the dough and divide it into three equal parts.
7. Roll each part into a long strand and braid them together.
8. Place the braided dough into a greased loaf pan and let it rise again for 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Let the bread cool before slicing.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 230 kcal per slice | Servings: 1 loaf (approx. 12 slices)