A Delicate Fusion of Almond and Citrus

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• Orange zest for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
3. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract, orange zest, and fresh orange juice.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and spread it evenly.

Baking:

1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Orange Glaze:

1. In a bowl, whisk together powdered sugar and fresh orange juice until smooth.
2. Once the cake has cooled, drizzle the orange glaze over the top.
3. Garnish with additional orange zest for a burst of citrus flavor.
4. Serve and savor the delicate fusion of almond and citrus in this French Almond Orange Cake!

Prep Time: 15 minutes | Baking Time: 35-40 minutes | Cooling Time: 1 hour | Total Time: 1 hour 55 minutes
Yield: 8-10 servings